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Electrolux Professional Group sustainability targets

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Development Talks | Electrolux Professional Group

03:22

Grand Hotel Excelsior Vittoria - Sorrento, Italy | Electrolux Professional

02:09

Bella Italia Camping - Peschiera del Garda, Italy | Electrolux Professional

01:12

High Speed Cooking Solutions: unlock the power of GourmeXpress & SpeeDelight!

01:39

Discover the advantages of multilayer cooking: Braising Pan vs. Pressure Braising Pan

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Line 6000 laundry solutions - The barrier concept in the healthcare sector | Electrolux Professional

00:54

NeoBlue Touch Undercounter dishwasher | Electrolux Professional

03:08

Pica Rica BBQ - St. George (Utah), USA I Electrolux Professional

02:24

Bistro O mat - A French bistro with Scandinavian twist - Helsinki, Finland I Electrolux Professional

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Electrolux Professional Fridge Control APP

03:34

Six Senses Rome Hotel, Italy | Electrolux Professional

02:07

This is Electrolux Professional Group

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École Ducasse Paris Campus | Electrolux Professional

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Line 6000 FFS Vibe Ironers: FoldFlex and Hygiene Guard - New unique features

00:42

Line 6000 FFS Vibe Ironers: only one operator needed - Improved operators' wellbeing

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Line 6000 FFS Vibe Ironers: top-notch model - Intutive touch screen control and improved features

02:11

Ristorante Scolare – Olo Collection - Helsinki, Finland I Electrolux Professional

00:29

Line 6000 Pullman Barrier Washers: from old to new model | Electrolux Professional

01:26

myPRO Laundry solutions: feeling at home in many different segments | Electrolux Professional

02:03

Molteni @ La Rei Natura – Serralunga d’Alba (CN), Italy

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ProThermetic GuideYou panel | Electrolux Professional

01:35

Exploring multifunctional cooking with ProThermetic Pressure Braising Pan | Electrolux Professional

02:52

The Abbey Inn - York, United Kingdom | Electrolux Professional

01:09

Molteni @ Ratatouille Food & Wine restaurant - Haarlem, the Netherlands

01:37

Upgrade your kitchen: 700&900XP gas burner with continuous power regulation & EcoFlame Technology

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How to clean the GourmeXpress high-speed oven with S02 Degreaser | Electrolux Professional

01:30

The Hive unveiled: one month of sustainable excellence in food service innovation

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Blast Chiller Freezer Crosswise Soft Chilling | Electrolux Professional

00:51

Blast Chiller Freezer Crosswise Hard Freeze Cycle | Electrolux Professional

01:30

Blast Chiller Freezer Crosswise functions overview | Electrolux Professional

01:06

The Hive. New perspectives for a greener future | Electrolux Professional

01:05

How to prepare a delicious Pasta di Gragnano Vacuum Packers & SkyLine Combi Ovens

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Gourmet fusion: lamb loin, mushroom, and pak choy delight | Electrolux Professional recipe

01:05

Savor the flavors: slow-cooked pork ribs with red beetroot ketchup | Electrolux Professional

01:16

HeroDry: the free-standing blower for reusable tableware – Chains and Horeca sectors

01:42

GourmeXpress High Speed Oven: redefining culinary excellence with lightning speed

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Flan Parisienne with Thai mango jelly: a fusion dessert adventure | Electrolux Professional

02:04

Inside Hof van Sliedrecht - Sliedrecht, The Netherlands | Commercial kitchen equipment

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Unlock culinary creativity and reduce food waste: vacuum packers & SkyLine combi ovens

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Exquisite Sous Vide Cod Fish: culinary adventure with SkyLine Combi oven | Electrolux Professional

01:00

Slow-cooked veal fillet on pizza recipe cooking tips | Electrolux Professional

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Explore the irresistible pork pluma dish of flavorful delights | Electrolux Professional

01:04

Quick and easy Alaskan salmon dish with Himalaya Basmati rice + vegetables | Electrolux Professional

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How to prepare Yogurt - SkyLine Blast Chiller | Electrolux Professional

02:00

Bar Bulot – Hertog Jan Restaurant Group | Electrolux Professional

01:28

How to use the TBX Pro Turboliquidizer | Electrolux Professional

01:57

IcyHot: the cooking station with everything at your fingertips | Electrolux Professional

02:01

AquaCooker+ | thermaline cooking range | Electrolux Professional

01:31

Introducing the ProThermetic Sprint solution | Electrolux Professional

01:53

Inside the restaurant kitchen of Narru Restaurant, San Sebastian | Commercial kitchen equipment

01:51

Inside the restaurant kitchen of Amelia, San Sebastian | Commercial kitchen equipment

01:10

Inside the school canteen kitchen of Gaudia High School, Lahti | Commercial kitchen equipment

02:52

myPRO Customer Stories - Zuani Casa San Floriano del Collio, Italy | Electrolux Professional

02:02

SkyLine ovens - Ergonomics | Electrolux Professional

00:49

Chicken system accessories – SkyLine Combi Oven | Electrolux Professional

01:51

SkyLine and ProThermetic Pressure Braising Pan high productivity solution | Electrolux Professional

01:19

SkyLine Cook&Chill Bakery | Electrolux Professional

01:20

SkyLine ovens - Optiflow | Electrolux Professional

01:09

Designathon17 at HSB Living Lab | Electrolux Professional