About
Hi, I was born and raised in Okinawa Japan and currently live in USA since 2011.
This channel is about Okinawan home style cooking while living in USA.
I'm not a professional chef but trying to create a Okinawan meal with limited products.
I hope you all enjoy and Thank you.
ć˛ç¸ă§çăžăć˛ç¸ă§č˛ăĄă2011ĺš´ăŤă˘ăĄăŞăŤăŤĺźăŁčśăăăŚćĽăžăăăăăŽăăŁăłăăŤă§ăŻăă˘ăĄăŞăŤăŤăăŞăăăčŞĺăč˛ăŁăć˛ç¸ăŽéŁăšçŠăŽä˝ăćšăćăŤăŻčąčŞăćăŤăŻćĽćŹčŞă§éąăŤ1ĺăŽăăźăšă§ăŽăăłăă¨ć稿ăăŚăăăă¨ćăŁăŚăăžăăăăă§ăŻăŞăăŽă§čłăăŞăćăćăăžăăă漽ăăă§é ăăăă¨ćăăžăďź
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Hi, I was born and raised in Okinawa Japan and currently live in USA since 2011.
This channel is about Okinawan home style cooking while living in USA.
I'm not a professional chef but trying to create a Okinawan meal with limited products.
I hope you all enjoy and Thank you.
ć˛ç¸ă§çăžăć˛ç¸ă§č˛ăĄă2011ĺš´ăŤă˘ăĄăŞăŤăŤĺźăŁčśăăăŚćĽăžăăăăăŽăăŁăłăăŤă§ăŻăă˘ăĄăŞăŤăŤăăŞăăăčŞĺăč˛ăŁăć˛ç¸ăŽéŁăšçŠăŽä˝ăćšăćăŤăŻčąčŞăćăŤăŻćĽćŹčŞă§éąăŤ1ĺăŽăăźăšă§ăŽăăłăă¨ć稿ăăŚăăăă¨ćăŁăŚăăžăăăăă§ăŻăŞăăŽă§čłăăŞăćăćăăžăăă漽ăăă§é ăăăă¨ćăăžăďź
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