Chicken breakdown with the new Garasuki
LA Times article about my mission to spread Yakitori! Did you grab a copy?
Here's all the Yakitori I made for the Suntory Rising Chef Series dinners
Street Yakitori #shorts
Who’s ready for LA Yakitori nights! Resuming dinners in February!
Thank you Yakigang. See you in 2023! #shorts
Binchotan VS Ogatan
Making Yakitori with the Best Charcoal from Japan Preview #shorts
How to store Tare #shorts
Yakitori Torigoya in Little Tokyo LA #shorts
Trying out a new chicken and making Tebasaki Yakitori -Preview- #shorts
The Best Yakitori in Las Vegas at Toridokoro Raku #shorts
-My Favorite Instant Ramen Recipe Pt. 17- Instant Miso Ramen Yakigang Style
Chicken Wrapped Veggie Skewers in the Style of Yakitoriya Preview
When Someone Says Something Tastes Like Chicken
Trying Non Grilled Chicken Skewers at Samon no Oden in Nakameguro Tokyo
A little taste of Japan at Yakitoriya in Sawtelle Japantown Los Angeles
The People Behind the Yakitori Popups
Memories with Yakitori Chef Atsushi ATS Kono (From 2020)
Have you tried Chochin Yakitori?
Using Chicken Fat Chiyu for Aroma Oil and Yakitori Grill Seasoning
1 Week Working at a Yakitori Shop in Tokyo
Kurobuta Sausage Skewered Yakitori Style
Where I get my Hokkaido Scallops for the Popup
Train Station Yakitori at Mizunoguchi Station
Outoor Yakitori at Kensho Hollywood
Does Alligator taste like Chicken? Yakiwani#shorts
Peek of my Yakitori Popups in LA #shorts
A Yakitori Master's Tsukune #shorts
Master Recommends Trying Darker Beers with Yakitori #shorts
Waking Up To Makanai Staff Meals at the Yakitori Shop #shorts
Afterwork Yakitori and Beer is the Best #shorts
Mastering Binchotan Charcoal for Yakitori Takes a Lifetime #shorts
Yakishio Roasted Seasalt for Yakitori #shorts
The Yakitori Tare that's 36 Years Old #shorts
Waking Up Inside a Yakitori Shop in Japan pt 3 #shorts
Another Day of Living and Working at a Yakitori Shop in Japan #shorts
Day 1 of Living at a Yakitori Shop in Japan #shorts
Standing Yakitori in an Alley by a Train Station #shorts
Yakitori, The Best Tasting Japanese Grilled Chicken #shorts
Taking a break away from the Yakitori grill to pack some boxes #shorts
Florida Dockside Grilling #shorts
Honesuki Japanese Chicken Cutting Knife #shorts
World's Smallest Yakitori with Quail #shorts
What are Chicken Oysters? #shorts
Grilling Yakitori Skewers with Binchotan #shorts
Going live this Friday Dec 10th at Noon PST. See you there !
How the Uchiwa fan is used for Yakitori #shorts
Welcome Yakigang to the Yakitoriguy Channel!
I wanted to start a YouTube cooking channel for some time now. When I started to learn how to make Yakitori in the beginning of 2018, there weren't really any good resources for me to follow, especially in English and online. After months of piecing together whatever information I can find online, through trial and error, and self-teaching while hosting Yakitori dinners, I became more comfortable with making Yakitori. It was also only until I went to Japan to work at the Yakitori shops, that I really learned the deeper nuances and techniques as well. All these knowledge I have, I wanted to put in video for the community to learn. What's taken me 3 years (and counting) to learn, I've put together a crash course so you can learn in few hours.
Find out more on yakitoriguy.com