Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Recently I spent a week in Seattle to host a Yakitori popup at Hannyatou/Kamonegi and also join the Chef Steps Kitchen with other chefs and food creators. My video from this trip is coming soon but check out this video from @NOTANOTHERCOOKINGSHOW for a sneak peak of some of the Yakitori (around the 6 mins mark).
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My first article ever about my videos here and my events. When I first wanted to learn how to make Yakitori, there wasn’t much here, which is why I started this channel to make sure you have an easier journey to learn. Thank you to the YouTube Yakigang community who continues to watch my videos! I will continue to create more content to help share Yakitori with the world!
www.latimes.com/food/story/2023-08-02/yakitoriguy-…
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Excited to announce my biggest event yet! In celebration of AANHPI Heritage Month I’m joining 3 other chefs to bring to the Los Angeles Little Tokyo community a taste of our Asian culture. On May 2nd & 3rd I’m kicking off the first dinners with a Yakitori focussed Izakaya menu paired with Suntory drinks.
Tickets available now. www.eventbrite.com/e/rising-chef-series-2-tickets-… See you there!
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LA Yakigang come out to my first street Yakitori event ! April 1st from noon to we sell out at Wine and Eggs in Glendale
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Joined @VividVision to do a Food Wars (Shokugeki no Soma) Cosplay Yakitori video. We made Yakitori but also tried out some Grilled Peanut Butter Squid from the anime!
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I’ll be going Live this Friday Dec 10 at noon pst. See you there with your Yakitori questions!
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Welcome Yakigang to the Yakitoriguy Channel!
I wanted to start a YouTube cooking channel for some time now. When I started to learn how to make Yakitori in the beginning of 2018, there weren't really any good resources for me to follow, especially in English and online. After months of piecing together whatever information I can find online, through trial and error, and self-teaching while hosting Yakitori dinners, I became more comfortable with making Yakitori. It was also only until I went to Japan to work at the Yakitori shops, that I really learned the deeper nuances and techniques as well. All these knowledge I have, I wanted to put in video for the community to learn. What's taken me 3 years (and counting) to learn, I've put together a crash course so you can learn in few hours.
Find out more on yakitoriguy.com