About
My name is Yi and I am the chef and editor behind Yi Reservation Channel, where I share authentic Chinese recipes from my tiny New York City kitchen. Please join me to explore the world of Chinese culinary art.
About Me
I was born and raised in Chongqing, China and moved to the States when I was 14. Currently, I work and live in New York City.
In 2011, I started YiReservation.com to share authentic Chinese recipes with easy to follow step-by-step instructions. I believe that cooking should be fun and stress-free and authenticity and approachability shouldn’t be mutually exclusive.
New videos are posted periodically, so make sure to subscribe so you don't miss a video!
Please connect with me through:
Newsletter: bit.ly/yrletter
Facebook: www.facebook.com/yireservation
Pinterest: www.pinterest.com/yireservation/
instagram.com/yi_reservation/
Twitter: twitter.com/YiReservation
My name is Yi and I am the chef and editor behind Yi Reservation Channel, where I share authentic Chinese recipes from my tiny New York City kitchen. Please join me to explore the world of Chinese culinary art.
About Me
I was born and raised in Chongqing, China and moved to the States when I was 14. Currently, I work and live in New York City.
In 2011, I started YiReservation.com to share authentic Chinese recipes with easy to follow step-by-step instructions. I believe that cooking should be fun and stress-free and authenticity and approachability shouldn’t be mutually exclusive.
New videos are posted periodically, so make sure to subscribe so you don't miss a video!
Please connect with me through:
Newsletter: bit.ly/yrletter
Facebook: www.facebook.com/yireservation
Pinterest: www.pinterest.com/yireservation/
instagram.com/yi_reservation/
Twitter: twitter.com/YiReservation