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Chhen Touch @UCp0rkzC7R8JrWBnVCpmS5JQ@youtube.com

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Hi Guys Welcome to my channel [ Chhen Touch ] Thank you for


04:43
αžšαž”αŸ€αž”αž”αž»αž€αž”αŸ‰αžΆαžαŸ‹αžαŸαž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž{ Chhen Touch }
04:28
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž€αŸ’αžšαžΆαž€αŸ‹αž€αž„αŸ’αž€αŸ‚αž”αž’αŸ„αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸ [ Chhen Touch
04:28
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‘αžΆαž”αžαŸ’αžšαžΈαž’αž“αŸ’αžŠαŸ‚αž„ - Floating fish lob [ Chhen Touch ]
03:15
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž„αŸ‰αžΆαŸ†αž„αŸ‰αžΌαžœαž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹ - How to make ngam ngov [ Chhen Touch ]
03:57
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹ αž‘αŸ†αž–αžΆαŸ†αž„αžαž‡αžΎαž„αž‡αŸ’αžšαžΌαž€αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž [ Chhen Touch ]
04:43
αžœαž·αž’αžΈ αž”αž»αž€αž”αŸ‰αžΆαžαžαŸβ€‹ - Bok Pate { Chhen Touch }
06:05
αžœαž·αž’αžΈαž€αŸ’αžšαž‘αž»αž€αž‚αŸ’αžšαžΏαž„αžŸαž˜αž»αž‘αŸ’αžšαž”αŸ‚αž”αžαŸƒ αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸ -Seafood Shake [ Chhen Touch ]
03:55
αž†αžΆαžŸαžΆαž…αŸ‹αž‚αŸ„αž–αž„αž’αž„αŸ’αžαŸ’αž€αž„αž†αŸ’αž„αžΆαž‰αŸ‹αž˜αŸ‚αž“{ Fried beef with egg } Chhen Touch
03:45
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‡αŸ’αžšαž€αŸ‹αž•αŸ’αž€αžΆαžŸαŸ’αž“αŸ„-Pickle the flowers. [ Chhen Touch ]
05:04
Chhen Touch​ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžαŸ‚αž”αŸƒαžαž„αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹ [ Milk green tea ]
04:58
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžαž½αž‡αŸ’αžšαžΌαž€αž…αŸ†αž αž»αž™αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹ [ Chhen Touch ]
04:02
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‡αŸ’αžšαž€αŸ‹αž‡αžΎαž„αž‘αžΆαžͺαŸ’αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž - ​Duck Leg Pickle [ Chhen Touch ]
04:36
αžšαž”αŸ€αž”αž…αž·αž‰αŸ’αžšαŸ’αž…αžΆαŸ†αž”αŸ’αžšαž αž»αž€αž†αŸ… [ Chhen Touch ]
04:56
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž—αŸ’αž›αžΆαžŸαžΆαž…αŸ‹αž‚αŸ„αž˜αŸ‰αžΆαž™αŸ‰αžΌαžŽαŸαžŸ[ Chhen Touch ]
02:58
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžƒαŸ’αž˜αž»αŸ†αž’αžΆαŸ†αž„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž - How to roast bees [ Chhen Touch ]
03:51
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž”αž„αŸ’αž‚αžΆαžαŸ’αžšαžΆαŸ†αž‘αžΉαž€αžŸαŸŠαžΈαž’αŸŠαžΈαžœαžͺαŸ’αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αžβ€‹ [ Chhen Touch ]
04:36
αžšαž”αŸ€αž” αž…αž·αž‰αŸ’αžšαŸ’αž…αžΆαŸ†αž”αŸ’αžšαž αž»αž€αž†αŸ…αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹ [Chhen Touch ]
03:38
αžšαž”αŸ€αž”β€‹αž’αŸ’αžœαžΎ αž‘αžΉαž€αž”αŸ’αžšαž αž»αž€αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž”αž»αž€αž›αŸ’αž αž»αž„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž { Chhen Touch }
05:15
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‘αžΉαž€αžαŸ’αžšαžΈαž•αŸ’αž’αŸ‚αž˜αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αž˜αž•αž»αž [ Chhen Touch ]
05:12
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‘αžΉαž€αž€αžΆαž–αž·αž‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž”αžΆαž‰αŸ‹αž αž™αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž [ Chhen Touch ]
05:11
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‡αŸ’αžšαž€αŸ‹αž‘αŸ†αž–αžΆαŸ†αž„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž [ Chhen Touch ]
05:09
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž‡αŸ’αžšαž€αŸ‹αžαŸ’αžšαž‡αŸ€αž€αž‡αŸ’αžšαžΌαž€αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸ [ Pork ear pichles ] Chhen Touch
04:58
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αžαž½αž‡αŸ’αžšαžΌαž€αž…αŸ†αž αž»αž™αž²αŸ’αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸ [ Steamed pig brain ] Chhen Touch
04:30
αžœαž·αž’αžΈ αž”αž»αž€αžαŸ’αžšαžΈαžαž€αŸ†αž”αŸ‰αž»αž„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž–αžŸαŸαžŸ [ Hit the canned fish ] Chhen Touch
04:28
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž‘αžΆαž”αžαŸ’αžšαžΈαž’αžŽαŸ’αžŠαŸ‚αž„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž [ Catfish Lab] Chhen Touch
05:08
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž’αž™αžŸαŸ’αžαŸαžšαž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸ{ Eat oysters } Chhen Touch
04:36
αžšαž”αŸ€αž”αž…αž‰αŸ’αžšαŸ’αž‡αžΆαŸ†αž”αŸ’αžšαž αž»αž€αž†αŸ…αž’αŸ„αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž [ How to cook taw prahok ]Chhen Touch
04:18
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‡αŸ’αžšαž€αŸ‹αž•αŸ’αž€αžΆαžŸαŸ’αž“αŸ„β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹αž’αŸ„αž™αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž{ Chhen Touch }
04:28
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹ αž‚αŸ’αžšαžΆαž€αŸ‹αž€αž„αŸ’αž€αŸ‚αž”αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž- How to make frog curry{ Chhen Touch }
03:55
αžšαž”αŸ€αž” αž†αžΆαžŸαžΆαž…αŸ‹αž‚αŸ„αž‡αžΆαž˜αž½αž™αž–αž„αž’αž„αŸ’αžαŸ’αž€αž„αž²αŸ’αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž -Fried beef with egg [ Chhen Touch ]
06:01
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž—αŸ’αž›αžΆαžŸαžΆαž…αŸ‹αž‚αŸ„αžŸαŸ’αžšαžŸαŸ‹αž²αŸ’αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž - Fresh Beef Rice [ Chhen Touch ]
04:36
αžœαž·αž’αžΈ αž…αž·αž‰αŸ’αž…αŸ’αžšαžΆαŸ†αž”αŸ’αžšαž αž»αž€αž†αŸ…αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αžβ€‹ - khmer food [ Chhen Touch ]
04:13
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž‡αŸ’αžšαž€αŸ‹αž˜αž˜αžΆαž‰αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž-How to make Pichles / Chhen Touch \
05:08
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‘αžΉαž€αžαŸ’αžšαžΈαž‰αžΆαŸ†αž’αž™αžŸαŸ’αž‘αŸαžšαž²αŸ’αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž - Oyster Fish Sauce [ Chhen Touch ]
03:31
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžαŸ’αž‘αžΉαž˜αž€αŸ’αžšαž αž˜αž”αŸ†αž–αž„αž’αŸ„αž™αžŸαŸ’αžšαž½αž™αž αžΎαž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αžβ€‹ [ Chhen Touch ]
04:06
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‰αžΆαŸ†αž–αŸ„αŸ‡αž‚αŸ„αžαŸ’αžšαž™αžΌαž„αž…αŸαž€αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž -Eat banana yolk [ Chhen Touch ]
04:28
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‘αžΆαž”αžαŸ’αžšαžΈαž’αžŽαŸ’αžŠαŸ‚αž„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αžβ€‹ -Catfish Lab / Chhen Touch \
03:20
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž˜αŸ’αž‘αŸαžŸαž–αŸ†αž–αž„αžŸαŸ’αžšαž½αž™αž²αŸ’αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸ - fried peppers / Chhen Touch \
05:25
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž’αžΆαž˜αŸ‰αž»αž€αž€αŸ’αž”αžΆαž›αžαŸ’αžšαžΈαž²αŸ’αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž - How to make fish head amok/ Chhen Touch\
04:38
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹αž’αŸ†αž–αž·αž›αžαŸ’αžšαžΆαŸ†αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž - Soaked tamarind fruit / Chhen Touch \
03:56
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ β€‹αž”αž»αž€αž›αŸ’αž αž»αž„αžαŸ’αž™αž„αžŸαŸ’αžšαŸ‚αž²αŸ’αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž- How to make papaya snails/ Chhen Touch\
04:08
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαžŸαŸŠαž»αž”αž…αž„αŸ’αž€αžΆαž€αŸ‹αž’αŸ„αž™αž†αŸ’αž„αžΆαž™αž”αŸ†αž•αž»αž -How to make chin soup/ Chhen Touch \
04:08
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‡αŸ’αžšαž€αŸ‹αž€αŸ’αžšαž’αŸ…αžˆαžΌαž€αž²αŸ’αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž -How to make pickles / Chhen Touch \
04:43
αžšαž”αŸ€αž” αž”αž»αž€αž”αŸ‰αžΆαžαžαŸαž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸ- Chhen Touch
03:28
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαžŽαŸ’αžŠαŸ‚αž€αžŠαžΈαž”αŸ†αž–αž„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹β€‹-How to make fried peanuts/ Chhen Touch\
05:26
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹ αž“αŸ†αž”αžαŸ‹αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž - How to make noodles/ Chhen Touch \
03:15
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž€αž»αž„αž†αžΆαž™αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž-How to make Kong Chhay/ Chhen Touch\ \
07:19
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‚αžΉαž˜αžˆαžΈαž’αŸ„αž™αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸ- How to make Kimchi/ Chhen Touch
04:48
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹ αžŸαžΆαž‘αžΆαžαŸ‹αž˜αžΌαž”αŸ’αžšαž αž·αžαž€αŸ’αžŠαžΆαž˜αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸ / Chhen Touch \
03:39
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž–αž„αž‘αžΆαž”αŸ’αžšαŸƒαž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž-Salted duck eggs / Chhen Touch \
05:50
αžšαž”αŸ€αž”αž”αž»αž€αž˜αžΈαž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž-How to hit noodles-ΰΈ§ΰΈ΄ΰΈ˜ΰΈ΅ΰΈ•ΰΈ΅ΰΈΰΉ‹ΰΈ§ΰΈ’ΰΉ€ΰΈ•ΰΈ΅ΰΉ‹ΰΈ’ΰΈ§β€‹ / Chhen Touch \
02:57
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž”αŸ’αžšαž αž·αžαž†αžΉαž„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αž˜αž•αž»αž- ΰΈ₯ΰΈΉΰΈΰΈŠΰΈ΄ΰΉ‰ΰΈ™ΰΈ’ΰΉˆΰΈ²ΰΈ‡-Roasted meatballs/ Chhen Touch\
04:50
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‡αŸ’αžšαž€αŸ‹αž‘αŸ†αž–αžΆαŸ†αž„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž-How to make Pickles / Chhen Touch \
03:17
αžšαž”αŸ€αž”β€‹αž†αžΆαž˜αŸ’αž‘αŸαžŸαž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹-Chili peppers-ΰΈžΰΈ£ΰΈ΄ΰΈΰΈ—ΰΈ­ΰΈ” / Chhen Touch \
04:30
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‘αžΉαž€αž”αŸ’αžšαž αž»αž€αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž”αž»αž€αž›αŸ’αž αž»αž„β€‹ αž”αž»αž€αž€αŸ’αžŠαžΆαž˜ αžšαžΊαž—αŸ’αž›αžΆαž€αŸ’αžŠαžΆαž˜β€‹ αžŸαžΆαž…αŸ‹αž‚αŸ„αž’αŸ„αž™αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸ-Chhen Touch
04:30
αžšαž”αŸ€αž”αž”αž»αž€αžαŸ’αžšαžΈαžαž€αŸ†αž”αŸ‰αž»αž„αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž-Hit the canned fish / Chhen Touch \
04:50
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‘αžΉαž€αž€αžΆαž–αž·αž‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž”αžΆαž‰αŸ‹αž αž™αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž-Kapi Banh Hoi Water/ Chhen Touch \
04:52
αž‡αŸ’αžšαž€αŸ‹αžαŸ’αžšαž‡αŸ€αž€αž‡αŸ’αžšαžΌαž€-Pork ear pickle-ΰΈ«ΰΈΉΰΈ«ΰΈ‘ΰΈΉΰΈ”ΰΈ­ΰΈ‡ /Chhen Touch \
03:33
αžšαž”αŸ€αž”αž†αžΆαžŸαžΆαž…αŸ‹αž”αžΈαž‡αžΆαž“αŸ‹αž”αŸ†αž–αž„αžŸαŸ’αžšαž½αž™αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž- Three layers of fried pork/ Chhen Touch\
04:58
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžαž½αž‡αŸ’αžšαžΌαž€αž…αŸ†αž αž»αž™αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž-Steamed Pork / Chhen Touch \