Hey guys! I am a farmer and a cheese maker. I want to use this channel to help share my passion for cheese, cultured dairy products and other fermented foods. I also plan to explore traditional non-dairy fermented foods to share my love of fermented foods and to share alternatives for folks that do not eat dairy.
I am starting out with tastings as I learn how to do this! Mind, there will be some content in those tastings that will help beginner processors throughout with content related to third party labels, packaging, milk, food safety, equipment, process, makes, cultures, etc. I will also share tours of processing plants and farm shops/cheese counters as I share different products.
I plan to offer a lot more "getting started" information for both the enthusiast as well as beginning dairy processors. This will include business planning data and food safety resources.
To ask questions or suggest a topic, please email or suggest in comments to videos.