As the Japanese climate is blessed with four distinct seasons, the nation is second to none in the quality and meticulous handling of its culinary ingredients. In addition to traditional Japanese food, recognized by UNESCO as an important intangible cultural heritage , you’ll also find western, Chinese, and many other varieties of cuisine. There’s simply too much good food to take in on one trip. Gurunavi’s video series offers you a close-up of not just the atmosphere but also the service, culinary skills, and many ways that you can enjoy the various dishes of some of Tokyo’s best restaurants!
四季のある日本だからこその食材、繊細で美しい盛り付け、日本流のアレンジ、おもてなし…日本には世界文化遺産に指定された和食はもちろん、洋食や中華など、多彩な料理があり、一度の旅行では堪能し尽くせないほど。ぐるなびでは、その魅力的な料理が食べられるレストランの雰囲気のみならず、おもてなしの様子、職人の技、料理の楽しみ方などを、動画で臨場感いっぱいにお送りします!