About
I’m passionate about creating easy, vegan recipes using really simple ingredients. I grew up in a Filipino-Chinese household so my creations are inspired by the food and culture I grew up with, as well as my travels.
I try to make each recipe with the simplest ingredients possible without compromising on the flavour. Hope these inspire you to eat more plants (delicious ones, of course). ◡̈
Lots of love,
Jeeca
---------------------------------------------------------------------------------------------
Find more of my recipes on: on:
WEBSITE: www.thefoodietakesflight.com
INSTAGRAM: www.instagram.com/thefoodietakesflight
FACEBOOK: www.facebook.com/thefoodietakesflight
PINTEREST: www.pinterest.com/thefoodietakesflight/
📖MY COOKBOOK: thefoodietakesflight.com/vegan-asian-cookbook
I’m passionate about creating easy, vegan recipes using really simple ingredients. I grew up in a Filipino-Chinese household so my creations are inspired by the food and culture I grew up with, as well as my travels.
I try to make each recipe with the simplest ingredients possible without compromising on the flavour. Hope these inspire you to eat more plants (delicious ones, of course). ◡̈
Lots of love,
Jeeca
---------------------------------------------------------------------------------------------
Find more of my recipes on: on:
WEBSITE: www.thefoodietakesflight.com
INSTAGRAM: www.instagram.com/thefoodietakesflight
FACEBOOK: www.facebook.com/thefoodietakesflight
PINTEREST: www.pinterest.com/thefoodietakesflight/
📖MY COOKBOOK: thefoodietakesflight.com/vegan-asian-cookbook