Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Gluten free Stuffing recipe! Comment VIDEO if you want the full YT video!
Important question!! Do you call it stuffing or dressing???
This is my moms apple sage stuffing... I love love the flavors! It is not low calorie🤪 And you can sub dairy free butter if needed.
Recipe:
1 large onion
1 large apple
2 stalks celery
1 cup butter
2 tablespoon chopped fresh sage
2 tablespoon chopped fresh thyme
9 cups cubed (GF) bread whatever size you prefer!
1 cup broth or more if needed
Sautée first 4 ingredients until soft. Add herbs and cook for 2 minutes until fragrant! This is where it should smell so amazing you want to eat it... but don’t. 🤣
Place bread in baking dish. Add In onion mixture. ( you can freeze or put in the fridge at this step until you are ready to hear it up for your thanksgiving feast!!)
If the bread is not very wet, add in broth. Cook in oven at 350 until some of the pieces are crispy and browned!
Add extra broth if needed before serving if it’s too dry! If you find the mixture too wet, simply put it back in the oven for a couple minutes.
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Happy Thanksgiving!! Check out my full video here:
www.youtube.com/playlist?list...
Have a wonderful thanksgiving week with your friends and family! ❤️🙏
Diana
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Full recipe! ⬇️👇
Gluten-Free, Dairy-Free Pumpkin and Walnut Spiced Bread
In the spirit of healthy, inclusive celebrations, I'm excited to share a Thanksgiving dessert that everyone can enjoy. This gluten free, dairy free Pumpkin and Walnut Spiced Bread is not only delicious but also nutritious:
Ingredients:
1 cup gluten-free flour blend
1 cup almond flour
⚫ 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice
1 cup pureed pumpkin
• 1/2 cup coconut oil, melted
• 3/4 cup maple syrup or honey
• 2 large eggs (or flax eggs)
1 tsp vanilla extract
• 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F, grease a loaf pan.
2. Whisk together flours, baking soda, baking powder, salt, and spice.
3. In another bowl, mix pumpkin, oil, syrup, eggs, and vanilla. 4. Combine wet and dry ingredients, fold in walnuts.
5. Pour into pan, bake 45-50 minutes. Cool before serving.
This recipe is a wonderful way to enjoy the flavors of fall while catering to dietary needs, keeping your family's health and wellness at the forefront.
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🍏Apple cider doughnuts, Gluten Free of course! ❤️
Comment the word cider if you want the recipe! 😋
I have just discovered a new website called savers.app! @saverdapp Have you heard of it? #sponseredpost
You can save recipes there from all over the internet. That’s where I saved this one! You can also see other public shares and save them to your account to easily find later.
For people who love food but tend to forget where they saved a recipe, this is perfect. ❤️
And for content creators, you can share your recipes with links to blogs or anywhere you want! Pretty sweet. 🥰
You can go check out this recipe on their here: saverd.app/recipes/254-apple-cider-doughnuts-glute…
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Some great Gluten free ideas for the 4th from @Just.Ingredients !!
Drop a 😋😋 if you would eat them!!
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Share this if it is literally you. 🤪
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Which one do you relate to the most 😂 comment ALL if you relate to every gluten free meme 🤷♀️😁
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Make these amazing gluten free 🍓 🍾 strawberry champagne cupcakes now! ➡️https://youtu.be/Xn48_6pkfi8
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Are you surprised by any of these numbers?
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Share this if you feel this way too!! 😂 But make sure you are following me because obviously anyone who sees this and laughs is my best friend!! 😁😁😁
#glutenfreetips #christmasglutenfree #glutenfreechristmas #glutenfree #celiacdoesntwin #celiacdisease #celiaclife #celiaclife #foodintolerance #dairyfree #dairyfreerecipes
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I help Gluten free moms to enjoy optimal health and energy by addressing root health issues without complicated life changes!