Yeah now then. The Teesside Chef here. I'm from Middlesbrough me, and I make loads of nectar recipes for you to get yer faces around. We like a bit of crack in Middlesbrough and I try and have the crack a bit and teach the citizens of the world about the wonders of Teesside and the wonders of home cooked grub from all over the world.

I've got everything here. Chips, dips, chains, whips. Breakfast treats, showstopper desserts, vegan food that will blow you away and meaty dinners. Every now and again I might make a bit of pretentious food too. Just don't tell our kid.

I'll have a new recipe for you every Thursday so look out for that one, and if you're lazy, subscribe and turn on the notifications bell so you get a reminder when I'm cooking or baking up something unbelievably tasty. You won't want to miss any of it.

Just in case you were wondering, I wear white gloves 'cos I've got dead man's hands. Nice one. See yerz after eh? See yer later. Terrraaaaarrr