05:33

[Easy and convenient boiled Chinese cabbage is a staple in our house!] Two Chinese cabbage dishes

03:58

[Easy 100 yen and super delicious] Curry egg rice

04:44

Japanese home cooking: Nikujaga

04:25

[Easy! Energy-saving! Potato salad] Easy potato peeling

03:01

[A staple in our home] Anchovy Potatoes *How about adding this to your izakaya menu?

05:02

[Energetic Japanese food] Braised chicken liver udon (miso flavor)

02:21

"Easy to make in the microwave - great for raw egg rice" Dried bonito flakes and soy sauce furikake

03:27

juno sugar or oil needed Louisiana-style green peppers with Tabasco and vinegared miso sauce

06:34

[Six tips for making delicious fried rice at home]

02:46

【簡単！ウマい！早い ！安い！】すき焼き風味の糸こんにゃく卵ご飯^ 　二人前で１００円ちょっと。

05:18

【簡単でウマい！我が家の定番】緑と赤のペペロンチーニ（一人前60円）

06:53

【火を入れすぎてもトロトロの仕上がり】スクランブルエッグ

07:56

牛丼じゃない【牛めし】砂糖もミリンも使いませんが甘みがあります。冷めても旨いので弁当にもどうぞ

03:20

【調味料は酒のみで旨み✖２】アサリの酒蒸し焼き。誰でも簡単アサリの料理

04:33

【煮込まないから肉がウマい！】めんつゆカレー（一人前１００円以下）

04:40

【和えるだけでウマイ！】冷たいトマトのスパゲティー

05:24

[Toning the body] Thick soup

03:48

Two bowls of rice topped with myoga tofu and shirasu (baby sardine).

05:38

[Good for your body] Natto porridge/How to make soup stock

08:20

[The trick is to reduce the red wine first] Beef tendon stewed in red wine

05:17

[Spinach's bitterness] Which would you choose: the loss of nutrients or the taste?

04:27

[Ancestor of Tonkatsu] Chicken Schnitzel

09:07

[I don't buy dressing] Please set subtitles and watch

06:44

[Sour taste alleviates the salty taste] Anchovy spaghetti with lemon sauce (how to preserve lemon)

07:04

[Golden Ratio Steak Sauce] Tips for grilling meat tenderly

05:51

[Wine is an umami seasoning] Pasta with bamboo shoots and mushrooms

08:33

[Unprecedented] How to make a convenient dry lever

06:28

Easy for anyone! "Tataki beef"

04:36

Easy 3-minute recipe - better than ryotei tuna chazuke Traditional Japanese cooking

05:21

No one tells you about vinegar and salt in dressings 'Sweet pepper salad with French dressing'

03:17

Open the lunch box and you'll be surprised to find a "Yakisoba Sandwich" Japanese food culture.

06:27

Vegetarian hospitality 'daikon dishes' #Japanese tradition #Vegetarian

04:07

Kitsune udon 'Japanese food culture' using the magic seasoning gastric.

05:46

Pickled Chinese cabbage / simple polarity #vegetarian #vegan

04:44

Easy and excellent! Spaghetti with seasonal broccoli

06:02

Daikon radish recipe that never breaks down (Japanese food culture) Oden

04:16

Perfectly balanced flavours and a simple recipe [stir-fried chicken salad].

03:13

This is a special chicken rice recipe that I used to make every day at my restaurant!

03:48

Tuna bowls and boiled komatsuna in Japanese food culture

02:07

Japanese food culture 'pizza toast'.

03:31

Carbonara Stir the yolks while hot before serving!

03:18

5-minute recipe! Fish soup udon 'Japanese food culture'

08:18

Japanese food culture Braised hamburger steak recipe

04:42

[Easy 10-minute recipe for spaghetti with taramo (no butter or cream)

03:33

Japanese food culture 'Curry udon' 5-minute recipe

03:39

Showa Café 1982 sandwich, bacon, tomato and cucumber with mayonnaise sauce.

04:23

Japanese food culture 'Neapolitan spaghetti'.

03:05

Chicken Donburi recipe It took 47 years to arrive at this ultimate recipe.

02:16

Yakisoba! Yakisoba sauce + spaghetti (Otafuku sauce)

03:49

Showa egg sandwiches.In 1978 I was making them every day as a part-time worker.

04:03

Curry rolled eggs

02:53

Half-price ¥89 fish! Yellowtail! Salt and flambé to remove fish smells

04:31

Einsteinian fried eggs

06:53

Fried rice! Crush the stereotypes! As long as it's good, it's good enough!

02:32

Udon, the common taste of the Japanese people, 29 yen.

03:16

Only my daughter and I know how to cook the finest chicken meat in the world.

01:36

Out of danger oil! Crispy fried white fish with green onion tartar sauce

04:30

Oddities! OMURAISU" for everyone* Chicken rice with good rice

03:43

Enchanting Beef Steak Bowl "Sauce to go with Rice in 10 Seconds"

06:57

とろける茄子ソースのスパゲティー