King Crab Rangoon Pizza | Glasshouse Kitchen
#Pairings for February | Glasshouse Kitchen
Precious Stones | Wye Hill Brewing
#WyeTurns5 | Wye Hill Kitchen & Brewing
Daydream | Wye Hill Brewing
Luminous Beings | Wye Hill Brewing
Hops For Hope 2024 | Wye Hill Kithen & Brewing
Into The Blue Again | Wye Hill Brewing
Mel's Fingers Crossed Cocktail | Wye Hill Kitchen & Brewing
You're Invited! #SippinSanta | Wye Hill Kitchen & Brewing
Southern Smoke Foundation | Wye Hill Kitchen & Brewing
#SippinSanta | Wye Hill Kitchen & Brewing
Now Loading: #SippinSanta | Wye Hill Kitchen & Brewing
Triangle Restaurant Week 2025 | Wye Hill Kitchen & Brewing
National Sangria Day | Glasshouse Kitchen
Events in the Research Triangle | Glasshouse Kitchen
Santana's Muñequita | Glasshouse Kitchen
Te Amo (Ti Amo) | Wye Hill Kitchen & Brewing
Meet Maria Luna! | Glasshouse Kitchen
#Pairings in November | Glasshouse Kitchen
#Pairings in October | Glasshouse Kitchen
#Pairings in September | Glasshouse Kitchen
#Pairings in August | Glasshouse Kitchen
#Pairings in June | Glasshouse Kitchen
#Pairings in July | Glasshouse Kitchen
#Pairings for Dry January | Glasshouse Kitchen
#Pairings in May | Glasshouse Kitchen
For years, the scenic patio on Boylan Bridge has provided an unrivaled vantage point over our dear city. Many of us experienced milestones here, ingraining it as a special place in our community.
Raleigh residents had yearned for the restaurant on the hill to reach its potential, and we are honored to be the ones at the helm. At Wye Hill, it’s our mission to foster an inclusive environment for righteously good people, plates and pours.
We feel strongly about building a hospitality company that focuses on the intrinsic value of human connection, the opportunity for our team to move forward in their professional journeys and providing damn delightful food and drink.
Throughout the years, it became clear to us that the backbone of Wye Hill is the beer we produce right underneath our beloved patio. The brewing program is rooted in experimentation and devoted to the use of locally sourced ingredients. Every brew has subsequently become a love letter to this city and community.