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kayle is not passing me(im better)
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**The Artistry of Croissants**
The croissant, a masterpiece of French pastry, blends artistry, tradition, and technical finesse. Originating in Austria and perfected in France, its creation involves a meticulous process starting with a dough of flour, water, yeast, sugar, and salt. After kneading and fermenting, high-quality butter is folded into the dough through a precise technique called "tourage," creating multiple layers that define its flaky texture.
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