07:24
Episode 13: Happy Holidays! Kale & White Bean Soup
10:49
Episode 12: Roasted Squash Dal, Pan-Seared Radicchio, and Rye Whiskey
08:30
Episode 11: Sautéed Mushrooms with Buckwheat Soba and Miso
08:37
Episode 10: Roasted Rainbow Carrots and Cauliflower
01:55
Day Trip to the Oregon Coast: Netarts Bay and Tillamook State Forest
02:31
Happy Halloween!
05:31
Episode 9: Oktoberfest Feast
07:41
Episode 8: Rustic Galette
09:52
Episode 7: Watermelon Gazpacho, Caprese Crostini, and Rosé
08:42
Episode 6 - An Ode to Summer: Elote, Zesty Watermelon Salad, and Rosé
06:44
Episode 5: Peach and Prosciutto Pizza, Terminal Gravity IPA, and Poached Pears
04:09
Episode 4.5: Eastern OR Adventure
04:59
Episode 4: Heirloom Tomato Sandwich and Fresh Squeezed Lemonade
02:54
Episode 3: Home Improvement and Tomato/Peach Salad
06:59
Episode 2: Coffee and PNW Pie
07:05
Episode 1: Summer Quiche
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About
Forest cabin life in the PNW, crafting fare with fresh, local ingredients.
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