09:50
Exploring the most remote Muslim village in China
06:49
The UK's Impact on Food Is Greater Than You Think
10:47
Exploring the most underrated country and its food in the Americas
12:59
The Most Eaten Bread in the World
07:32
The food and drinks at the Christmas market aren't what I thought
09:02
the Hardest Cuisine to Find in the US | the Story of Hmong
10:23
I Had the Best Pasta of My Life in Japan | The Story of Japanese Cuisine
07:50
The Food in Central Europe wasn’t What I Expected | The Story of Goulash and Schnitzel
10:25
The Haiti You've Never Heard of | Haiti via Haitian Cuisine
06:27
The Unhealthy Desserts Loved by Olympic Athletes | History of Olympic desserts
10:04
One MAJOR Reason Why Curry Conquered the World
07:24
The Spice that Reshaped Indian Diet Forever
06:57
The MOST Common Mistake About Curry
09:22
The Korean Food You've Never Heard of: Unveiling the Story of Soviet Korean Cuisine
09:20
The Global Journey of Paella and Why Authenticity Is a Lie | The story of Paella
08:54
The Mysterious Origin of Thailand's Famous Khao Soi | Khao Soi's Recipe and Origin | Food History
08:38
How did the U.S. secretly shape Taiwan's signature beef noodle soup? | Origin & Recipe
08:04
Chinese Influence on Peruvian Cuisine is BIGGER than you think | Lomo Saltado Recipe | Origin
09:58
Origins and Easy Recipe of Singapore Hainanese Chicken Rice by a Hainanese | Home Recipe | History
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About
Hi, I'm Shiyu. Food is the medium I use to explore history and cultures, connect people, challenge stereotypes, and bridge gaps. I live in NY and occasionally travel the world. I hope you'll join me in exploring the beauty of diverse cuisines, and the stories and people that bring them to life.
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