02:41
Facilitation Strategy: "Going to the Balcony"
03:03
Why doesn't Big Food just sell us...actual food?
02:06
Introductory Food Politics Book Recommendations (Part One)
08:23
Food Politics 101 - Jenny Dorsey at@HarvardEducation
02:07
Why Research is Never Neutral
01:32
What is the "Hidden Curriculum" in Your Workplace or School?
01:48
What Are the 4 Pillars of Oppression?
02:16
What Is "Deficit-Based" Framing in Language & Education?
02:14
What Are the 5 Stages of Adult Development?
01:44
How to Maximize Umami in Your Cooking
01:33
What is the Shared Compounds Theory in Food?
01:32
How to Perfect Spice Blends
03:00
How Much Do Cookbook Authors Actually Make?
01:37
What Makes Something Taste "Authentic"?
02:48
Why is Anti-Intellectualism So Popular in Restaurant Kitchens?
03:28
Rosé, fanfiction, and Harry Styles
02:53
Ghost Kitchens: A Warning
02:33
What Does "Food Is Political" Really Mean?
02:09
Asian in America U.S. Debut
01:01
Asian in America U.S. Debut (1 Min)
02:49
Markets in Nicaragua with Chef Jenny Dorsey
02:36
Garbage to Gourmet: Corn Husk Panna Cotta with Corn Granola
02:58
The Story of Coffee
03:12
FISH: Tales from the Water
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About
Jenny is a professional chef, author, and speaker working at the intersection of food, identity, and social justice. She leads a nonprofit research organization named Studio ATAO, and runs her own culinary consulting business. Jenny writes a newsletter titled Way Too Complicated, and has bylines in outlets such as The Washington Post, Eater, The Counter, and Food & Wine.
In pre-pandemic 2020, she gave her first TEDx Talk titled How Food Can Be A Source of Identity, Intimacy, and Vulnerability. In 2022, she was named to Food & Wine's industry Changemakers list, as well as the World's 50 "50 Next" list. Her full biography, food portfolio, awards, and bylines can be found at www.jennydorsey.co.
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