Hey my dudes!

I'm Cecilia, a recipe developer, former pastry chef, and content creator living in Stockholm, Sweden. After almost a decade working in restaurants and bakeries in both the San Francisco Bay Area and Stockholm—including a stint as Sweden’s first 3-Michelin-star pastry chef—I realized the fast-paced kitchen life wasn’t for me long-term. So, I shifted gears, and now I’m here to share my love for baking and Swedish food with all of you!
Pastry has always been a huge part of my life, thanks to the many sweet moments spent with my farmor (Swedish for paternal grandmother). She taught me not just recipes, but also a deep appreciation for Swedish culture and traditions.
Originally from Southern California, I moved to Stockholm at 22, and fell in love with the language, culture, and food. Starting over in a new country wasn’t easy, but I learned that the best way to connect with others is through good food and great company!