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White Knife - A Little Special Dish @UCSVL67CEGIYz8I2WfkgQn4A@youtube.com

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I want to show you a fun and curious recipe. Cooking is fun.


02:03
๊ต์ดŒ์น˜ํ‚จ ์ด์ „์— ์ด ์ง‘์ด ์žˆ์—ˆ๋‹ค!(๋ง›์ง‘๋ณธ์  26๋ถ€)
05:43
๋งค์šด์ฐœ ๊ฐˆ๋น„์ง‘ ์›์กฐ์ง‘(๋ง›์ง‘๋ณธ์  25๋ถ€)
03:27
๋Œ€๊ตฌ 3๋Œ€ ๋ง‰์ฐฝ์ง‘ ๋ณธ์ (๋ง›์ง‘๋ณธ์  24๋ถ€)
05:20
์—„์ฒญ ๊ธด ๋Œ€๊ธฐ์ค„์„ ๊ฐ€์ง„ ์นผ๊ตญ์ˆ˜์ง‘ ๋ณธ์ (๋ง›์ง‘๋ณธ์  23๋ถ€)
03:22
๋ฒ ํŠธ๋‚จ ์Œ์‹ ์ฒด์ธ์  1๋“ฑ ๋ณธ์ (๋ง›์ง‘๋ณธ์  22๋ถ€)
08:35
์‚ผ๊ฒน์‚ด 1๋“ฑ ์ง‘ ๋ณธ์ (๋ง›์ง‘๋ณธ์  21๋ถ€)
03:34
๋ชจ๋“  ๊น€์น˜์ฐœ์ง‘์˜ ๋ณธ์ ์ธ ์ง‘(๋ง›์ง‘๋ณธ์  20๋ถ€)
04:36
๊ณ ์†๋„๋กœ ์˜†์— ๋ณธ์  ์ฐจ๋ฆฐ ์ญˆ๊พธ๋ฏธ์ง‘(๋ง›์ง‘๋ณธ์  19๋ถ€)
04:52
520์‹œ๊ฐ„ ์ˆ™์„ฑ ๊ณ ๊นƒ์ง‘ ๋ณธ์ (๋ง›์ง‘๋ณธ์  18๋ถ€)
05:08
๋ชจ๋“  ์„ ์‚ฐ๊ณฑ์ฐฝ์˜ ๋ณธ์ ์ธ ์ง‘(๋ง›์ง‘๋ณธ์  17๋ถ€)
04:18
๊น๋ถ€๋ฅผ ๋จผ์ € ๋งบ์€ ์น˜ํ‚จ ์ง‘(๋ง›์ง‘๋ณธ์  16๋ถ€)
04:41
๋ชจ๋“  ์งœ์žฅ๋ฉด์˜ ๋ณธ์ ์ธ ์ง‘(๋ง›์ง‘๋ณธ์  15๋ถ€)
04:31
์„œ์šธ๋ง›์ง‘ ์ธ์ƒ ์ตœ๊ณ ์˜ ๋งŒ๋‘์ง‘ ๊ฐ€๋ฉ”๊ณจ์†์™•๋งŒ๋‘๋ณธ์ (๋ง›์ง‘๋ณธ์  14๋ถ€)
03:40
์„œ์šธ๋ง›์ง‘ ๊ณ ์ถ”๋ฐ”์‚ฌ์‚ญ ๊ตฝ๋„ค์น˜ํ‚จ ๋ณธ์ ์€ ์–ด๋””์— ์žˆ์„๊นŒ? (๋ง›์ง‘๋ณธ์  13๋ถ€)
04:53
์„œ์šธ๋ง›์ง‘ ํ™ฉ๊ธˆ์˜ฌ๋ฆฌ๋ธŒ์น˜ํ‚จ์˜ ์›์กฐ bbq์น˜ํ‚จ ๋ณธ์ (๋ง›์ง‘๋ณธ์  12๋ถ€)
05:26
์„œ์šธ๋ง›์ง‘ ์ตœ์ดˆ์˜ ๋ณด์Œˆ์ง‘ ์›ํ• ๋จธ๋‹ˆ๋ณด์Œˆ ๋ณธ์ (๋ง›์ง‘๋ณธ์  11๋ถ€)
05:22
์„œ์šธ๋ง›์ง‘๋ณธ์  ๋‹ญํ•œ๋งˆ๋ฆฌ ๋๋‚ด์ฃผ๋Š” ์ง‘ ๊ณต๋ฆ‰๋ณธ์ (๋ง›์ง‘๋ณธ์  10๋ถ€)
04:44
๋Œ€๊ตฌ๋ง›์ง‘ ๋งต๊ณ  ์ž๊ทน์ ์ธ ์˜์Šค! ์‹ ์ „๋–ก๋ณถ์ด ๋ณธ์ (๋ง›์ง‘๋ณธ์  9๋ถ€)
05:08
๋Œ€๊ตฌ๋ง›์ง‘ ๋Œ€๊ตฌ๋ฐ˜์•ผ์›”๋ง‰์ฐฝ ๋ณธ์ ์€ ์–ด๋””์— ์žˆ์„๊นŒ? (๋ง›์ง‘๋ณธ์  8๋ถ€)
05:26
๋Œ€๊ตฌ๋ง›์ง‘ ๋‹ญ์นผ๊ตญ์ˆ˜ 1๋“ฑ ํ˜„ํ’๋‹ญ์นผ๊ตญ์ˆ˜ ๋ณธ์ (๋ง›์ง‘๋ณธ์  7๋ถ€)
03:16
์˜์ •๋ถ€๋ง›์ง‘ ์šฐ๋ฆฌ๋‚˜๋ผ์—์„œ ์ œ์ผ ๋ง›์žˆ๋Š” ์†Œ๊ณ ๊ธฐ ๊ตญ๋ฐฅ์ง‘ ๋ณธ์ (๋ง›์ง‘๋ณธ์  6๋ถ€)
03:45
๋Œ€๊ตฌ๋ง›์ง‘ ๋Œ€๊ตฌ ๋ผˆ๋‹ค๊ท€ ํ•ด์žฅ๊ตญ 1๋“ฑ(๋ง›์ง‘๋ณธ์  5๋ถ€)
03:35
์–‘์‹์ง‘์—์„œ ํ•œ์‹ํŒŒ๋Š” ๊ฑด ๋ถˆ๋ฒ• ์•„๋‹Œ๊ฐ€์š”?
04:05
Korean-style steamed dish with kimchi and pork
04:33
๋Œ€๊ตฌ๋ง›์ง‘ ๊ณ ๊ธฐ์งฌ๋ฝ•์˜ ์ง€์กด ๋ชฝ์งฌ๋ฝ• ๋ณธ์ (๋ง›์ง‘๋ณธ์  4๋ถ€)
04:33
๊ตฌ๋ฏธ๋ง›์ง‘ ์‚ผ์„ฑ๋ณธ์‚ฌ์™€ ๋Œ€๊ตฌ๊ฒฝ๋ถ์„ ์‚ฌ๋กœ์žก์€ ๋ผ์ง€์ฐŒ๊ฐœ ์™€์ดŒ์‹์œก์‹๋‹น ๋ณธ์ (๋ง›์ง‘๋ณธ์  3๋ถ€)
03:18
๊ตฌ๋ฏธ๋ง›์ง‘ ๋Œ€๊ฐ„์žฅ์น˜ํ‚จ์‹œ๋Œ€๋ฅผ ์—ฐ ๊ต์ดŒ์น˜ํ‚จ ๋ณธ์ (๋ง›์ง‘๋ณธ์  2๋ถ€)
04:37
Korean-style chicken noodle soup that energizes the body
03:56
์–‘๊ณ ๊ธฐ ๋•Œ๊น” ๋ฏธ์นœ ์ง‘(์Šค๋ชจํ‚ค์กด187)
09:58
์ฃฝํ†ต ์‚ผ๊ฒน์‚ด๊ณผ ์ง„ํ™ ์˜ค๋ธ
06:45
์ž์—ฐ์† ๋ฌด์‡ ๊ฐ€๋งˆ์†ฅ๋šœ๊ป‘ ๋‹ญ ๊ตฌ์ด
02:33
Chicken stir-fried soup made with grilled chicken
04:38
Bamboo salt made with pink salt
06:34
Mud stove, brazier stand, and elvan stone pork belly
05:37
Introduction to famous Korean kimchi stew restaurants and making kimchi stew
03:01
Super Crispy Chicken Topped with Garlic
03:05
Korea's best traditional pancakes
10:23
Grilling pork neck pork belly on a stone plate in a clay oven
03:45
๋ง›๋„ ์ข‹๊ณ  ๋ณด์—ฌ์ฃผ๊ธฐ์—๋„ ์ข‹์€ ๊ตด๋ƒ„๋น„๋ฐฅ
03:08
Friday night drink and delicious meal in Seoul, South Korea
04:50
Is this made with a whole chicken? Making really attractive fried chicken
05:40
I made the most popular dish on the 4.5 million cooking YouTuber channel
03:12
Korean-style braised beef avalanches
03:28
ํ•œ๊ตญ์ธ์ด๋ผ๋ฉด ๋ฐฅ ๋‘๊ณต๊ธฐ๋Š” ๊ธฐ๋ณธ์œผ๋กœ ๋„˜์–ด๊ฐ€๋Š” ๋งˆ์„ฑ์˜ ๊น€์น˜์ฐœ
03:18
Korean style curry rice
04:22
์บ ํ•‘๊ฐ€์„œ ๋งค์ผ ์‚ผ๊ฒน์‚ด๋งŒ ๊ตฝ์ง€๋ง๊ณ  ์ด ์š”๋ฆฌ๋กœ ํ•ต์ธ์‹ธ๋˜์„ธ์š”(์บ ํ•‘์š”๋ฆฌ)
02:18
์ดˆ๊ฐ„๋‹จ ๋ฐฅ ํ•œ๊ทธ๋ฆ‡
02:00
์ œ์ด๋ฏธ ์˜ฌ๋ฆฌ๋ฒ„ ์ฑ„๋„์—์„œ ๊ฐ€์žฅ ์ธ๊ธฐ ๋งŽ์€ ๋ ˆ์‹œํ”ผ๋ฅผ ์ตธํผ ๋ณ€ํ˜•ํ•ด ๋ณด์•˜์Šต๋‹ˆ๋‹ค.
04:35
Making the most popular dish on the 1.03 million cooking YouTuber channel
03:16
Korean pot rice with meat and kimchi
03:12
์ˆ˜์œก์šฉ ๊ณ ๊ธฐ๋กœ ์Šคํ…Œ์ดํฌ๋ฅผ ๋งŒ๋“ค๋ฉด ์–ด๋–จ๊นŒ?
03:15
When you have leftover minced meat. The world's most delicious rice bowl
05:20
Diet food that is so delicious that you want to keep it in your mouth
05:08
300 Year Old Fried Chicken Recipe
03:26
3 Ramen Recipes for Ramen Crazy Guy
03:25
Pork belly dish that will always be praised at year-end parties
04:34
Surprisingly delicious perilla oil tofu
02:33
Ultimate Tonkatsu
03:41
A very delicious meat dish to eat with kimchi
05:38
Fried chicken with very interesting oil