03:54

바닐라빈 익스트렉/바닐라오일/바닐라슈가 /꿀팁3종

08:51

YP발효종, 마드레건조종 분양받으신 마사님들께

28:12

YP) 파스타마드레 기본 리프레쉬

07:14

Pumpkin Spice Oatmeal Cookies/Levain discards/Halloween Cookies/One-bowl Baking

00:15

Semolina milk loaf with Semolina levain 세몰리나 우유식빵

11:54

같굽) 쫄깃한 사워도우 베이글만들기

10:31

같굽)천연발효종 포카치아 빵만들기

10:03

Sourdough yogurt&fruit sandwich

07:07

언박싱)윌파 프로베이커 반죽기/처음에 받으면 꼭 해야할 일/사용기

16:19

업체탐방) 윌파 프로베이커 반죽기 사용설명듣기/a/s 윌파 저울참조출연

17:43

빵식) 사워도우 오픈 샌드위치, 카야바나나샌드위치(feat ’오후의 빵집‘ 기본 사워도우)

04:46

빵지순례)하드빵 맛집, 오후의 빵집/강변역근처

21:28

천연발효빵, 무반죽 곡물사워도우만들기 / 노오븐 홈베이킹 / 1차 저온

13:28

노오븐베이킹) 가스불로 직화빵 굽기 이론영상 / 사워도우

08:19

레시피 공정강의) 중력분 르방 바게트 / 천연발효종 / 무반죽

00:49

르뱅소진용 팬케이크 / 주말빵식 핫케이크 / 천연발효빵

01:29

기록) 가정용 반죽기로 파네토네 굽기

05:39

Pouch for Sourdough (a sort of blame) 킹파우치(여러가지 쿠프칼) @Sourdough

00:14

Pastamadre submerged 파스타마드레 침지발효

04:47

구움색이 예쁜 천연발효(사워도우) 프레첼 만들기 (프레첼소다 사용)

00:41

[B-log]마지막 카스테라 한 쪽

06:28

How to make Pumpkin Sourdough for HalloweenㅣRye starter

05:40

7 ways How to Stretch and Fold Sourdough/Coilolding/lamination/Develop Dough Strength/No knead

07:35

How to Tie Pasta Madre (legato)/Stiff Levain/Salami's Knot/Legatura/legato

06:28

Sourdough Whole Wheat Milk Loaf / WW 35% /Easy & delicious recipe

05:07

How to Bake Sourdough with Gas stove(stove top) / dutchoven / stovetopbaking

01:00

[2분강좌] 파스타마드레 묶는 법/보관하기/저온가압발효/꿈꾸는 마드레 2.5탄

01:40

[Story] Delicious Rye Bread/Tartin bread/100% Rye Bread/50% Rye Sour Dough

00:38

Sweet Hotteok with whole wheat (Korean street food) / Sourdoughstarter discarding

00:57

[기록] 사워도우 피자만들기 (with 파스타마드레)

02:17

2분강좌 2. 습식성형 ㅣ 채드로버트슨의 바타르성형 ㅣ 고구마성형 ㅣ 사워도우성형 YP 10.

00:47

[Story] Orange&dark chocolate Campagne (sourdough)

14:38

How to build a Stiff Levain for Pasta Madre

01:21

[기록] 호호크 사워도우! 호두&크랜베리 호밀사워도우 ㅣ 100% 호밀빵 ㅣ 저온숙성

01:06

[Daily] Levain discarding Popovers (Dutchbaby)

04:03

How to build a Stiff Levain for Pasta Madre (Levain dur)

00:42

[기록] 추추 사워도우 만들기ㅣ 부추와 후추 솔솔~ l 비건베이킹 ㅣ 봄제철 l 직화빵

02:15

[Daily] Brioche with stiff levain which will be pasta madre / Levain dur

00:46

Taegeukgi(Korean flag) Sourdough

00:47

[Story] "Sourdough Bagels" Made with Daughter

02:17

How to Toast Walnuts & almonds/Roasting Nuts & seeds/Easy Way/in the Oven/Trim nuts

10:37

How to make 100% Rye Sourdough from building Rye Starter

00:41

[Simple] "Broken Heart" Sourdough of Valentine's Day

01:05

[Simple] Folding & shaping(pirlatura) for Panettone l Earl Grey Panettone

00:44

[Simple] Baby puffs with ice cream / timelaps / homebaking

00:42

[Simple] Pasta Madre

02:27

How to knead High hydrated sourdough / YP 9. / Mix Levain

02:15

[Simple] My First Bread art scoring / Decorative cuts

02:14

[Simple]Dutch oven first use & First Korean local flour Sourdough

16:10

How to make Cinnamon Sweet pumpkin Cream cheese Sourdough / Extended cold autolyse

14:44

[레시피]무화과발효액종 천연발효빵 ㅣ 스텐실 ㅣ 수분율 75% ㅣ바타르성형 ㅣ 저온발효

07:09

르뱅3탄, 발효종 오래 보관하기 ㅣ 건조하기와 재생시키기 ㅣ 2가지 건조법 ㅣ YP.8

11:32

How to feed Levain for Success of Sourdough baking/How to make Sourdough Starter Ready for Baking

03:34

How to make savory homemade mayonnaise l 10mins l Easy recipe

05:45

How to make Fig Wild Yeat Water / Fresh fruits Yeastwater

10:07

How to make Butterfly Pea Flower Sourdough/wet shape/75% hydrated, Daily SourdoughⅡ/YP.5

02:46

[one bowl recipe] Orange Sourdough Pancake

00:21

[preview] Very beautiful daily sourdough to show next ㅣ Levain ㅣ 75% hydrated

02:27

[Recipe Summary ] Sourdough Milk Loaf Bread l Levain l 68% hydrated

02:53

[daily] Just....... Good morning, Sliced bread.