05:51
How to cook Cavatelli with spicy Calabrese Pork Ragu
09:42
European Branzino with chef Marco Barbaro, Gino's Trattoria, Mahopac NY
05:04
Breaded Chicken Valdostana with chef Marco Barbaro
10:56
Chicken Castellana, Prosciutto Di Parma, Artichokes & Fresh Mozzarella
11:02
Chicken Francese with chef Marco Barbaro
05:23
Shrimp Scampi Recipe with chef Marco Barbaro
07:39
Black Bean Empanadas with Chef Marco Barbaro
07:59
Tawny Port Reduction with chef Marco Barbaro
03:47
Rosemary Grilled Shrimp with a Sour Orange Mojo Reduction with Chef Marco Barbaro
10:11
San Francisco Cioppino Recipe with chef Marco Barbaro
11:29
Calamari Marinara with Marco Barbaro
08:13
Capellini in Shrimp Sauce with chef Marco Barbaro
05:57
Sausage Broccoli Rab, with chef Marco Barbaro
06:21
Sausage Peppers
10:15
Fettuccini Seafood, with chef Marco Barbaro
05:59
Veal Demi Glace
02:20
Ricotta Gnocci, Cooking and Plating with chef Marco Barbaro
05:00
Ricotta Gnocci, The Old Fashioned Way with chef Marco Barbaro
05:43
Ricotta Gnocci, Piselle e Prosciutto Sauce with chef Marco Barbaro
13:47
Blackened Salmon, with chef Marco Barbaro
02:53
Il Cavolo Pizzetta, with chef Marco Barbaro
05:57
Cavatelli with Italian Sausage and Brocolli Rabe, with chef Marco Barbaro
04:22
Classic Neopolitan Pizza, with chef Marco Barbaro
02:11
Panko Crusted Eggplant Tower, with chef Marco Barbaro
06:18
Shrimp Marinara
06:07
Prosciutto Wrapped Shrimp in Marsala Glaze
11:48
Zuppa di Pesce, 100 year old recipe
04:47
Veal Chops with Cranberry and Apple Cider Vinegar Reduction
03:05
Chile Lime Cilantro Clams with Tomatoes, with chef Marco Barbaro
03:02
Buffalo Wings for Father's Day, with chef Marco Barbaro
06:28
Gino fried dough
06:01
Calimari
01:30
Announcing Vito's Finest sauce from chef Marco Barbaro
X
About
How to prepare simple, delicious Italian meals brought over from Italy by my Dad, Vito Barbaro. Together our family has owned and operated one of the Hudson Valley's most successful Italian Food Restaurants.
Tags