Our grandma home chef shows you how to cook the local food of Malaysia and Singapore, and shares her secrets to many traditional recipes. Cooking from an early age, she learnt to cook Chinese cuisine from her family. After marriage, she added to her repertoire by learning how to cook Indian dishes from her in-laws. A bonus for us growing up in a Chindian home!

Some recipes come with detailed ingredient lists but some don't. The latter are what we call 'agak-agak' recipes, where guesstimate amounts of ingredients get added into the food. This is how Anne has been cooking for decades, guided by her taste buds and ‘feel’. It is something she wants to nurture in all budding home chefs.

Anne and her husband, Felix live in Klang, Malaysia. However due to the movement restrictions in both Malaysia and Singapore, the Lion City has been their home for the past few months. Hope you enjoy the videos!

“Always cook with love, that’s the most important ingredient!” - Anne Soosay