00:43

Gourmet Club: Smith & Wollensky Chef Matt King - Butter Tricks

01:49

Plugrá Gourmet Club - Smith & Wollensky - Surf and Turf Menu

07:39

Plugrá Gourmet Club - Smith & Wollensky - Stuffed Shrimp with Garlic Butter

01:49

Plugrá Gourmet Club - Smith & Wollensky - Steakhouse Cuisine

01:57

Plugrá Gourmet Club - Smith & Wollensky Feature Video

02:12

Plugrá Gourmet Club - Smith & Wollensky - Ingredients Matter Video

00:24

BLT Fish Octopus

02:10

Plugrá Gourmet Club - BLT Fish and New York City

13:54

Plugrá Gourmet Club - BLT Fish Mediterranean Branzino Recipe Prep

02:06

Plugrá Gourmet Club - BLT Fish Coastal Fare Menu

02:08

Plugrá Gourmet Club - BLT Fish Ingredient Selection

02:24

Plugrá Gourmet Club - BLT Fish Style of Cuisine

02:19

Culinary Exchange

02:57

Sopapilla

01:45

Etch and Nashville

02:16

Best Ingredients

01:59

Balance of Style

01:48

Pairing Wines

08:21

Plugrá Gourmet Club - NY Strip in Beef Butter Sauce

02:08

Plugrá Gourmet Club - Low Country Eclectic

02:13

Plugrá Gourmet Club - Style and Balance of Flavor

02:14

Plugrá Gourmet Club - Cypress, Charleston, South Carolina

00:55

Plugrá Gourmet Club - Favorite Steak

01:14

Plugrá Gourmet Club - Cooking a Steak

01:27

Plugrá Gourmet Club - Best Ingredients

00:49

Plugrá Behind-the-Scenes Timelapse

01:00

Front of House

02:25

Gourmet Club Chefs - WHY PLUGRÁ

01:33

Clarified Butter

02:09

ACF VIdeo

01:12

Butter Sauces

01:08

Laminated Dough

06:57

French Pastry School: Jacquy Pfeiffer - Sable Cookies

02:00

French Pastry School: Jacquy Pfeiffer's Cookbook

01:46

French Pastry School: Jacquy Pfeiffer - A Life in Pastry

01:53

French Pastry School: Jacquy Pfeiffer - Cookie Exchange

01:35

French Pastry School: Jacquy Pfeiffer - Pastry Competitions

01:31

French Pastry School: Jacquy Pfeiffer - Why Plugrá

01:54

Chez Moi - Dominique Tougne - French Cuisine

03:01

Chez Moi - Dominique Tougne - Menu Inspiration

06:26

Chez Moi - Dominique Tougne - Scallops on the Half Shell

02:20

Chez Moi - Dominique Tougne

01:41

Chez Moi - Dominique Tougne - Why Plugrá

00:56

The Forge - Eating Local

01:56

SALT the Bistro - Evan Faber - The "Piece of Cake" Cocktail

01:34

SALT the Bistro - Kevin Kidd - Why Plugrá

00:57

SALT the Bistro - Boulder

04:35

SALT the Bistro - Kevin Kidd - Homemade Fettuccine with Plugrá Ricotta Sauce

01:46

SALT the Bistro - Kevin Kidd - How to Use Pre-Made Pasta Sheets

01:30

SALT the Bistro - Kevin Kidd - Menu Inspiration

01:59

SALT the Bistro - Kevin Kidd - Colorado Cuisine

03:53

SALT the Bistro - Evan Faber - Pairing Music with Your Meal

03:27

SALT the Bistro - Evan Faber - Drink Pairings

05:38

bluestem - Stone Fruit Cobbler with a Sugar Cookie Crust

03:37

bluestem - Menu Inspiration

01:47

bluestem - Progressive American Cuisine

05:32

bluestem - Kansas City Strip Loin with Chanterelles, Mustard-glazed Brussels Sprouts and Pecans

01:38

bluestem - Browning Butter

01:21

bluestem - Advice for Aspiring Chefs

03:41

bluestem - Kansas City