About
Fire Grain Freekeh, the “new” ancient grain, has been our passion for over 40 years. We have been growing and harvesting it right here in the Galilee Hills, the very place it was discovered by our ancestors and still enjoyed today as a super-versatile dish in Mediterranean cuisine.
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About
Fire Grain Freekeh, the “new” ancient grain, has been our passion for over 40 years. We have been growing and harvesting it right here in the Galilee Hills, the very place it was discovered by our ancestors and still enjoyed today as a super-versatile dish in Mediterranean cuisine.
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