The Everyday Dish channel was started by Julie and Jay Hasson in 2007. There weren’t any plant-based cooking shows (at least not on TV), or places that you could go to find fun, easy-to-prepare vegan recipes. So they created Everyday Dish, invited lots of guest chefs, cookbook authors, and food artisans into their kitchen, to share their delicious recipes.
Fast forward to 2022, and we're back after a long hiatus. The recipes we create now are gluten-free, since Julie is gluten intolerant. But, if we've learned anything over the years, it's that the way we eat can change and evolve over time, whether that's due to allergies, intolerances, or just life itself. Change is good though, and we're all about cooking amazingly delicious food that everyone will love.
Julie is a longtime chef and recipe developer, and has written 9 cookbooks. She has over 30 years experience in the food industry.
Interested in collaborating? DM us and we'll be in touch.