05:00

Don't cook tangyuan and eat it. I'll teach you a magic technique. It's fluffy and soft. The old man

07:14

It is a big mistake to steam steamed buns with noodles in autumn and add yeast and sugar. Share the

12:14

After beginning of autumn you should eat more of this pie. You don't knead dough or roll dough. Th

11:05

In spring you should eat more steamed buns with vegetarian stuffing. If you don't mix noodles and

08:20

Eat more soybeans in spring teach you a new way eat 6 times a week is not greasy nutrition collo

06:11

Put the tofu in the refrigerator for one night and the next day it changed a lot. It was China on

05:20

春天要多吃莴笋，教你一个神仙吃法，不炒不蒸，家里孩子要多吃

33:16

[Collection] No steamed buns for breakfast only 1-dollar dumpling wrappers

32:00

[Collection] Do not fry loofah directly. Grandma taught me how to do this for the older generation.

30:50

[Collection] Eat more wax gourd and learn this new method. Children love it.

30:24

Potatoes are doing this for the first time. It is simple delicious and nutritious.

33:47

【合集】纯玉米面吃法，不加面粉不和面，连吃一周也不腻，上桌都流口水了

33:13

95. Tofu in flour unseen before. Skilled technique expert cook.

30:31

【合集】饺子皮新做法，擀起来容易，皮薄馅大！

35:52

【家常美食合集】烙饼时，用开水和凉水和面是大错，教你正确做法，千层柔软不变硬

33:47

【家常美食合集】做猪皮冻，加水熬是大错！教你秘诀，皮冻晶莹剔透，比买的还好吃

07:46

整玉米面发糕牢记3点，不塌陷不发展粘，蓬松选软，比蛋糕还讲究

34:57

【家常美食合集】香菇这样做，饭店一盘卖58，在家做成本不到5元，简单好吃营养高

05:44

Leek or eggs first in scramble? Did you err? Let's check.

10:02

素馅盒子，想做到皮软馅香，营养不流失，凉了不硬，这1点很关键

08:04

把啤酒倒酱油里，就这一款酱汁让摆摊阿姨在成都买了3套房，绝了

09:08

做猪皮冻，加水熬是大错！教你秘诀，皮冻晶莹剔透，比买的还好吃

09:04

做虎皮鸡爪，下锅焯水是大错，教你正确做法，色泽红亮，入味好吃

31:38

【家常美食合集】我家最爱懒人早餐，做法简单，营养丰富，吃了还想吃，真香【飘飘小厨娘】

08:48

原来饭店大厨做的葱油鸡腿这么好吃，葱香浓郁，软嫩Q弹，超级香

08:44

烙饼时，用开水和凉水和面是大错，教你正确做法，千层柔软不变硬

04:59

猪肝不直接炒着吃了，教你1个新做法，出锅香嫩入味，三盘不够吃

12:27

香菇这样做，饭店一盘卖58，在家做成本不到5元，简单好吃营养高

09:13

糯米粉中打4个鸡蛋，教你从没吃过的做法，不油炸，学会了过年做

08:49

土豆这样做真好吃，米其林卖68，在家成本还不到3元，孩子很爱吃

05:10

我家面粉从不蒸馒头，10顿有9顿这样吃，不揉面不擀面全家都爱吃

23:05

【家常美食合集】这才是葱花饼最好吃的做法，外脆里软，葱香浓郁，一口就停不下来

26:59

【家常美食合集】 早餐不要出去吃了，教你新做法，比油条包子简单还好吃

32:09

【家常美食合集】把南瓜放入绞肉机中,瞬间变美食,出锅全家都爱吃,美味营养超解馋

39:30

【家常美食合集】自从学会南瓜这吃法,孩子三天两头点名吃,好看好吃又有营养

32:02

【家常美食合集】家常油饼好吃有诀窍，做到这3点，柔软多层用油少

05:21

Put the apples into a frying pan and fry them. When they come out of the pan, they will become deli

09:15

It's a big mistake to put flour, starch and eggs in fried hairtail. I'll teach you a trick. It's no

11:25

In winter, you should eat more cabbage and add a handful of noodles to teach you how to eat a fairy

10:19

Add 1 black sesame to flour. Since I learned this practice, I want to eat it every day. It is delic

10:06

I really didn't expect that balsam pear is so fragrant. The children should eat it at regular inter

34:05

【家常美食合集】冬瓜肉丸子好吃有诀窍，饭店总厨教你不外传的秘方

05:27

Two eggs are added to peanuts, which is an irresistible delicacy. It is easier to eat than boiled w

08:44

When it's cold, I crave cabbage dumplings. They are rich in nutrition and delicious. If I don't eat

06:09

Steaming chicken breast in a pan and selling 168 in a restaurant. My family eats it for three days

08:29

木耳放锅里蒸一蒸，作用真是厉害了，很多人没见过，看完涨知识了

34:33

【家常美食合集】这才是酱香饼最正宗的做法，蜜汁酱料配方告诉你

06:49

面粉这样做，实在太厉害了，老保姆的拿手绝活，真是高手在民间

08:23

Drink this soup more in winter. The ingredients are simple and delicious. My family drinks it 7 tim

08:22

It is wrong to add only yeast and white sugar to the noodles. The old nanny taught you a trick. It

08:27

Eat more fish in winter and teach you a new method. The materials are simple and tasty, tender and

08:27

Put the dumpling skin in the pan and steam it for a while, and it will become delicious food instan

13:21

In winter, you should eat more white radish and add a handful of leeks to teach you a new way to ea

35:03

【家常美食合集】鸡胸肉这做法太好吃了,营养丰富,开胃解馋

08:43

炒芹菜，别直接下锅，30年老保姆教你一招，鲜嫩入味，超级解馋

07:18

Fried loofah, directly into the pot is a big mistake, teach you five-star hotel practice, fresh and

07:52

When frying vegetables, remember not to fry them directly. The chef will teach you a trick, and the

15:14

萝卜馅饺子，好吃有诀窍，教你饭店不外传配方，一口爆汁超级香

08:24

Stir-fry cabbage, don't fry it directly in the pan, no wonder it's not delicious, 68-year-old chef

10:06

百菜不如白菜，教你一个神仙新吃法，配米饭超级香，上桌秒光盘