Trying new dishes is one of the ways to discover a new place and understand its culture and traditions. It makes up for unforgettable travel memories. So why not travel to a different country whenever we want from the comfort of our kitchens? I'll try to make famous and less famous dishes from around the world and reproduce their typical flavours. I am gluten-intolerant so my recipes are gluten-free, but you can make all of them with the equivalent wheat-based products. I am no chef, so if I can cook them, I am sure you can too! :)