08:26
EszterhĂĄzy-Style Turkey Stew ("TokĂĄny")
08:06
Soft and savory Hungarian potato scones
02:56
Cleaning pork brain (removing the membrane)
11:58
Traditional Hungarian goose risotto â "ludaskĂĄsa"
08:04
Savoy cabbage stew
05:47
Sautéed chicken liver
08:01
BĂĄcska-style pork and rice
09:03
Pork brain with onions and eggs
07:10
Homemade Kubu drink (fruit and vegetable juice blend)
05:50
Pasta with feta cheese and tomatoes (the so-called "TikTok Pasta")
09:34
LECSĂ (Hungarian pepper stew) with zucchini
08:10
Stuffed green peppers
08:16
Peach cream soup
08:22
Classic meatballs and meat patties
11:20
Colorful dumplings (nokedli) with cheese sauce
06:57
Grilled red kapia pepper
10:30
Lyon-style pork loin with vegetables
07:34
LĂNGOS (Traditional Hungarian Fried Dough) â We have a vacation at home as well
04:08
Camembert baked together with tomatoes
10:17
Creamy Hungarian egg dumplings (nokedli) - step by step
06:31
Do you want a neck soup?
09:31
KrĂ©mes zöldborsĂłpĂŒrĂ© sĂŒlt hĂșsokhoz (ĂzlĂ©s szerint mentĂĄval)
08:53
Fried chicken legs enriched with sauce
06:52
Gyors hĂĄzi puding kĂ©szĂtĂ©se (akĂĄr bodzĂĄval is)
08:46
Special beef ragu â with an uncommon ingredient!
08:14
"Potato soup should be potato soup!"
09:40
Tender Chicken Breast with Spring Vegetables, Chicken Liver, and Egg Barley
09:52
Traditional CSIKĂSTOKĂNY - simple and very tasty
10:43
StefĂĄnia vagdalt (lĂĄgy, krĂ©mes krumplipĂŒrĂ©vel)
08:01
TormĂĄs csĂŒlökkrĂ©m
08:08
Pork Knuckle Ă la Baker's Wife
08:06
Cheese and curd sticks for guests
06:44
We tried homemade Bologna sausage ("parizer" or Lyoner)
08:25
Fast-food ("Mickey D's") apple pie HOMEMADE from puff pastry
09:04
"Fuzzy" pork cutlet with a grated potato coating MĂĄtra-style (or Carpathian-style or Nitra-style)
08:04
Simple and delicious CHICKEN BREAST WITH CHEESE
12:05
TejszĂnes-tĂĄrkonyos HĂSGOMBĂCLEVES vajgaluskĂĄval - egy igazĂĄn laktatĂł egytĂĄlĂ©tel
10:19
Retro reggeli: körözött hĂĄzi kĂ©szĂtĂ©sƱ kiflivel
10:01
Hungarian and exotic CHICKEN FEET
10:25
A nagy rĂĄntottkaraj-teszt
08:06
ParajtĂłcsni (avagy spenĂłtos lepcsĂĄnka, zöldlapus macok, labodĂĄs lapotya â ahogy tetszik!)
11:37
TĂKĂ©letes kĂ©tfogĂĄsos ebĂ©d: TĂKBĂLLEVES Ă©s TĂKFĆZELĂK
10:07
Baked tomato sauce - with herbs, for winter
08:51
Classic Tripe Stew for Beginners
12:21
Epres Charlotte piskĂłtatekercs ĂĄgyon
08:39
Gyros hĂĄzi pitĂĄban â Egy pörkölt kĂ©t Ă©lete, 2. rĂ©sz
09:22
HortobĂĄgyi palacsinta â Egy pörkölt kĂ©t Ă©lete, 1. rĂ©sz
08:27
Quick diced chicken Ă la BrassĂł - it will be everyone's favorite!
09:45
PogĂĄcsa, de medvehagymĂĄs! â PogaÄa but with ramsons!
06:59
SajĂĄt kĂ©szĂtĂ©sƱ csirkemellsonka sĂŒlt zöldsĂ©gekkel â vagy akĂĄr szendvicsbe is!
04:45
Bemutatjuk a konyhĂĄnkat! #kettenfĆzĂŒnk KĂLĂNKIADĂS
05:28
Juicy and crumbly "lacipecsenye" steak from pork ribs
06:43
PulykazĂșzapörkölt SAJĂT KĂSZĂTĂSĆ° TARHONYĂVAL!
04:33
Romantic dinner: white wine mussels with baby spinach potatoes
05:20
The incorruptible shepherd's barley
05:50
Marinated Camembert - the Czech beer snack
04:09
AktuĂĄlis! ĂjĂ©vi lencseleves
03:16
JuhtĂșrĂłs sztrapacska - könnyen, gyorsan, stresszmentesen
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About
Judit and PĂ©ter's joint kitchen adventures or "it's good to cook together!"
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