08:03

Friends who love seafood category come over, seafood is delicious and delicious

08:03

Make traditional food with heart, pork is chewy, the ball soup is fresh and delicious

08:29

How many ways do you know?

08:30

Share creative recipes full version of grass bag black rice, shrimp dried#local specialty food

05:08

Authentic Fujian meat slices, fragrant and delicious

07:54

The first choice for warm stomach in winter is milk and taro, and the body is warm after drinking

06:48

Sweet and soft, every mouth is full of happiness

06:12

Taste classics, wake up childhood taste buds memory

05:08

Raw pickled only zero and countless times, the unique fresh taste makes people unforgettable

05:19

Raw pickled crabs, you'll be hooked after just one bite

05:43

No need to buy beef jerky anymore, it’s so easy to make

05:49

The melon seeds are actually processed in this way, and they taste endless aftertaste

05:33

Honey pork breast made from tenderloin at home, the home recipe is super delicious

05:18

Mung tofu, have you ever eaten it?

05:54

Let’s teach you how to make Jiuwenbao. Let’s learn quickly.

05:16

Do you know what the effect of eating this candy Jiaotou during the Dragon Boat Festival is?

05:38

Fujian's traditional snack meat swallow, the skin is actually made of meat pureed

05:25

The old-fashioned mooncake recipe is here, simple and easy to make

06:13

Fuding Pork Slices, a favorite dish of Fujian people, turns out to be so simple to make

05:58

Simple method of making dried shrimps, the dried shrimps can be eaten as snacks

05:50

It’s so delicious to make Fujian taro balls from taro. The soup is tender and delicious.

05:12

The process of making pine pollen can be directly soaked in water to drink

07:44

Beautiful and delicious colorful glutinous rice balls, easy to make

02:26

Homemade version of homemade soy sauce, easy to make and no additives

01:41

You don’t have to go out to buy rice cakes, you can make them at home

01:41

Home recipe for Fuding pork slices, firm and chewy in texture

01:32

Street snack Fuding beef slices, how to make them smooth and chewy #local specialties

02:02

Green and red wine, green in the altar, red in the altar #local specialties #food #cooking

02:26

Let’s teach you how to make samosas, learn how to make them #chinesefood #delicious #food

01:36

Today’s egg yolk and fresh meat wontons are really amazing, fragrant and fresh #food

02:00

Homemade kimchi recipe, a special appetizer #cooking #food tutorial #food

01:10

Mochi Cake, the taste of my childhood #food #中国food #delicious

02:14

Dad wants to eat smoked goose, it’s super delicious #localspecialtyfood #food #cooking

02:17

Have you learned how to make taro balls?

02:46

Duck with taro paste, crispy on the outside and tender on the inside #shorts

01:42

The whole process of making dried bamboo shoots, easy to preserve and insect-free #specialfood #food

01:58

Homemade Fuding chili sauce, spicy and delicious #local specialties #food #中国food #cooking #food

01:29

Is there really meat in the pork jerky you eat? #美食教程 #美食

02:29

Teach you step by step how to make Fuding white tea, have you learned it #food #cooking

03:25

It’s broad bean harvest season, let’s cook a broad bean feast today #cooking

02:34

Teach you how to make brown sugar at home, from sugar cane to brown sugar #中国food

02:17

Today I used betel nut taro from my hometown to make a delicious dish #localspecialtyfood #cooking

01:07

Sour bamboo shoots and ribbon fish soup, nutritious and delicious #local specialties #cooking #food

02:05

The correct way to fry hairtail, crispy on the outside and tender on the inside #local specialties

01:42

Home-style cooking of lard, the color is white, fresh and not fishy #local specialties #cooking

02:06

Sticky rice with special soy milk, delicious and convenient #food #localspecialtyfood #cooking

02:06

How to make fat but not greasy pork belly, share with everyone #localspecialtyfood #food

02:10

Today’s dish is a bit special, yellow croaker hot pot feast #food #cooking #中文food

01:03

Very appetizing pork rind hot and sour soup, simple and delicious #countrylife #countrycooking

02:02

Fried rice cake, the aroma is fragrant as soon as it comes out of the pot #cooking #村生活

01:32

Have you ever seen such beautiful fairy tofu? Green tofu like jade #cooking #村生活

01:29

Wood-fired stove black rice, today I arranged #localspecialtyfood #countrylife for my family

02:37

The recipe for old-fashioned mooncakes is here, with simple ingredients #food tutorial #cooking #村生活

01:35

Do you know how Pork Shop is made? Pork Shop making process #food

01:39

Have you ever eaten five-nut mooncakes? Today I will teach you how to make mooncakes#food

02:03

The indispensable seasoning for Fuding Pork Slices, red rice vinegar #delicious #food tutorial

02:08

The steps to make osmanthus sauce from picked osmanthus are super simple #food #delicious

01:39

Have you ever tried the milk taro made from Fuding betel nut taro #localspecialtyfood #food

03:35

Have you ever eaten sweet potato? Let me teach you how to make it #localspecialtyfood

02:18

The Mid-Autumn Festival is coming soon, it’s delicious to make mooncakes at home #food