04:06

Swede casserole (miccio or ravacou)

04:09

Torn pasta (scianca) with vegetables

03:09

Ligurian-style green stockfish

03:06

African cake, a little-known dessert from Ligurian pastry making

03:06

Polenta with stewed stockfish

03:06

Sori Cheese Focaccia

03:06

Fidelanza di Apricale, the risotto-style pasta of peasant tradition

03:04

Stewed octopus with potatoes and chickpeas

03:04

Barley and winter vegetable salad, ideal for lunch break

03:29

Neapolitan Migliaccio, the traditional recipe

03:08

Artichokes stuffed with potatoes

06:08

Pane in cassetta fatto in casa, la ricetta perfetta

03:01

Superb apple pie

03:04

Lemon Cream Crumble Cake

03:07

Polenta pasticciata with black cabbage and cheese

03:04

Tasty cabbage pie

03:06

Savoury ham tart

03:04

Saffron risotto, a nice creamy vegetarian version

03:06

Cardoons in ta poela with sausage

01:00

Pasta with black cabbage

03:05

Cream of potatoes and Jerusalem artichokes

03:02

Anchovies and fennel

03:06

Three salads with raw artichokes

03:04

Mandarin or tangerine sorbet

03:26

LENTIL, PUMPKIN AND POTATO SOUP

03:09

Salmon marinated with half sugar, half salt and aromatic herbs

03:05

Creamy Cauliflower and Broccoli Soup

03:15

Florentine crepes

03:06

Salty cheese and dried fruit nougat

03:03

Savory Christmas log, easy and tasty appetizer

03:06

Baked stuffed quails with potatoes

03:05

Baked salmon with crispy and tasty breading

03:30

Genoese ravioli in broth

03:34

Mixed dried fruit brittle, tricks to prepare it perfectly

03:08

Macaroni or Genoese natalini in capon broth, an ancient auspicious recipe

03:04

Tongue with Piedmontese red sauce

03:05

Baked new potatoes without peel

03:05

Russian salad with chicken

03:05

Spinach and ricotta rolls

03:07

Tongue with green sauce

03:05

Creamy Salmon Lasagna

03:10

Meatloaf stuffed with eggs, anti-waste recipe

03:05

Stuffed Turkey Roast

03:05

Suppa co-e porpette o zuppa con le polpette

03:07

Ciambella di ricotta all’arancia (senza burro e senza olio)

03:05

Insalata russa, ricetta vintage

03:15

Torta di rigatoni al ragù di salsiccia

03:34

Come preparare il panettone gastronomico

03:04

Frutta disidratata ripiena ricoperta di cioccolato

03:05

Torta di Natale tipo pandolce ma più soffice, facile e veloce

03:06

Lingua con le olive

03:05

Pollo in gelatina o aspic di pollo

03:53

Cima alla genovese

03:06

Salsa verde genovese

03:08

Lattughe ripiene in brodo, ricetta ligure della tradizione

03:05

Vitello tonnato… con la maionese e il trucchetto della carota!

03:02

Sciatt della Valtellina, frittelline con grano saraceno ripiene di formaggio

03:05

Gallina bollita e il suo brodo

03:31

Turle, ravioli di patate della cucina bianca

03:05

Broccoli e cavolfiori saltati in padella