20:41
Beignets: Finding Princess Tiana’s Secret Recipe
18:55
Crafting Churros using Pate a Choux w/ Chocolate Sauce | Tips from a Pastry chef
24:52
Why your French Macarons don’t look like the pastry shop | Techniques from a Pro Pastry Chef
18:50
How to make Pretzels & Cheese Sauce like a Pastry Chef | Making Pretzels BETTER than Disney!
24:15
Disney’s Epcot Holiday Cookie Stroll, Recreated
12:34
Pastry Chef Reacts to Viral Baking TikTok Videos
09:07
ADD MORE FLAVOR TO MILK! How to Infuse Milk & Simple Syrup for Better Baking
07:52
How to INFUSE OIL - Methods for Flavor Infusion!
07:51
What To Do With OVERWHIPPED CREAM! How to know when to stop
10:09
BETTER YOUR BUTTER! Make Brown Butter At Home
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About
We at Pastry Fundamentals want to teach you classic pastry techniques, styles and concepts in ways that will help motivate your understanding of the confectionery arts. We don't just want to teach you how to bake a cake, but how to make that cake better.
Experienced pastry chef and Food Network star Briea Nathan will introduce you to the pastry industry in a whole new way! Join us every week for in depth lessons on pastry and the food industry.
Thanks for visiting!
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