03:51

Pickled Cucumber Nanban marinade

05:44

Pickled cucumber with soy sauce

03:02

Simple distillation, Making Rice SHOCHU from SAKE

13:01

Rice KOJI fermented with Yogurt maker

08:16

Dried Apricot (UMEBOSHI) making with oven

13:17

HOMEMADE SOY SAUCE (#02)

05:30

OKINAWA SOBA NOODLES with Pork spare libs

06:32

Pork spare ribs (taste of OKINAWA)

07:54

KOREAN BBQ PORK BELLY

11:08

HOMEMADE MIRIN (#02)

06:15

SHARP KNIFE WITH WET STONE

10:56

HOW TO WRAP GYOZA DUMPLING

10:05

HOMEMADE GYOZA DUMPLING WRAPPERS

07:26

SHIBA ZUKE (Vegetable pickles with red SHISO leaves)

07:37

GINGER FRIED PORK

03:42

KIMCHI PICKLES

06:33

WONBOK (CHINESE CABBAGE) PICKLES

05:07

SLOW COOKED PUMPKIN

04:36

Bi-carb soda & Vinegar cleaner

02:51

HOMEMADE CALPIS (Lactic acid bacteria beverage)

02:19

SUSHI VINEGAR

22:16

BBQ PORK (CHA SIU) good for topping of Ramen noodle

04:34

BEEF YAMATONI (Cook with Sweet Soy sauce)

11:22

YOUTIAO (Chinese doughnut) suitable for breakfast.

07:35

ROASTED SESAME SEED

14:12

MISO KATSU (DEEP FRY PORK CUTLETS)

03:32

SOY MILK MAKER (HOMEMADE FRESH SOY MILK)

08:02

MCDONALD’S TERIYAKI SAMURAI BURGER (homemade recipe)

09:22

SHUMAI (Pork dumpling)

07:45

CREME CARAMEL (Custard Pudding)

10:02

Making Fermented KOJI RICE

13:07

STIR FRY with CHICKEN LIVERS and CELERY

10:17

NIKU JAGA (Stewed meat and potatoes)

05:07

SWEET BLACK BEANS - Japanese traditional food -

10:25

DRIED SARDINES with MIRIN

10:52

DASHIMAKI TAMAGO (Japanese Rolled Omelette)

05:52

HOMEMADE MIRIN (SWEET SAKE) (#01)

06:28

CUSTARD CREAM

03:34

APRICOT WINE made with Homemade Rice Shochu

09:02

SWEET BUNS (Japanese traditional deserts)

12:02

FRIED PRAWNS WITH CHILI SAUCE

13:39

HOMEMADE CREAM BUNS

07:58

HOMEMADE NATTO (Fermented Soybeans)

13:20

STEAMED PORK BUNS (SAKE DOBUROKU YEAST)

06:06

CASTELLA SPONGE CAKE

03:57

MEMMA (SEASONED BAMBOO SHOOTS) suitable for Ramen

16:58

CRAB CREAM CROQUETTE

06:52

TENSHIN HAN (TIAN JIN RICE, Crab Omelette Rice)

06:44

HOMEMADE RICE SHOCHU (DISTILLED SPIRIT, VODKA)

08:15

SUTA DON (PORK STAMINA BOWL with garlic and soy sauce)

11:48

MILLE CREPE

08:05

BUTA JIRU (PORK MISO SOUP with HOMEMADE MISO PASTE)

02:28

SOBA CHA (BUCKWHEAT TEA) caffeine free

14:25

BEEF POTATO KORROKE (CROQUETTE)

07:37

JIMAMI DOFU (PEANUTS TOFU) from OKINAWA ISLAND

06:18

TSUBU AN (AZUKI RED BEANS PASTE)

03:47

SPRING ONION OIL

06:11

MAN TOU (CHINESE STEAMED BUNS) with SAKE (DOBUROKU) YEAST

03:20

HOMEMADE SAKE (DOBUROKU) YEAST

07:52

RAISIN BREAD (HOMEMADE WINE YEAST)