๋ด ๋ชธ์ ์ด๋ก์ด ์ฑ์, ์ด๋ป๊ฒ ํ๋ฉด ๋ ๋ง์๊ฒ ๋ ๋ง์ด ๋จน์ ์ ์์๊น์? "ํ์ด๋์ ๊ฐ์ฅ ์ ํ ์ผ์ด ์ฑ์"์ด๋ผ ๋งํ์๋ ์ ์์ค๋๊ป ๋ชธ๊ณผ ๋ง์์ ๋ง๊ฒ ํ๋ ์ฑ์ ํ ๋ผ๋ฅผ ๋ฐฐ์๋ด
๋๋ค. ๊ตฌํ๊ธฐ ์ฌ์ด ์ ์ฒ ์ฑ์๋ก ์ฝ๊ณ ๊ฑด๊ฐํ๊ฒ ์๋ฆฌํ๋ ์ ์์ค๋์ ๋ถ์์ผ๋ก ๋๋ฌ์ค์ธ์.
๋ฌธ์ : pd.monkj@gmail.com
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Monk Jungwe has been a vegetarian for more than 40 years, following Buddhist doctrine. "Being a vegetarian is the best thing I've ever done," she says, and she believes it's fundamental to cleansing the body and mind.
Her cooking is based on traditional Korean cuisine, but she also incorporates ingredients and cooking methods from around the world. Learn how to cook an easy, delicious, and healthy Korean vegetarian meal from her.