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Dishoom Black Daal EASY Recipe (Dal Makhani) | New and Improved
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If I only knew this about herbs 5 years ago
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Do NOT add salt to chicken AFTER cooking (here’s why)
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Everything you ever wanted to know about garlic
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Why I DON’T use EGGS in carbonara
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15 minute healthy dinner recipes that will change your life
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Sodium Citrate Mac & Cheese Revisited: Tastier and Healthier | homemade mac and cheese recipe
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I eat this healthy greek yogurt snack every day | healthy dessert recipes
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The BEST shakshuka recipe you'll ever taste
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The best way to use frozen peas | peas on toast recipe
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Can you cook without heat?
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Why I don't talk about nutrition anymore
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Is veganism actually healthy?
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The best creamy mushroom sauce recipe
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Why Every Homecook Should Know About Umami
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Chicken tikka masala recipe that actually tastes like takeaway
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The fastest way to peel garlic
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Healthy Yorkshire Pudding recipe
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When to add oil to the pan?
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3 cheap, delicious and EASY healthy snacks
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How to make spices taste better
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The truth about Greek Yogurt
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Why my salad tastes better than yours
10:33
Dishoom Black Daal EASY Recipe (Dal Makhani)
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How to make Paneer (Indian cheese) at home
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Why you're using the wrong name for bread
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How to do the Saute Snap | The Basics
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Natural vs. Greek vs. Icelandic yogurt
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My favourite way to use hummus
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Peanut butter is the ultimate superfood (and here's why)
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Do you need to add SALT to your water when cooking vegetables?
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Why I always keep a bag of vegetable scraps in the freezer
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About
Hi, I'm Adam. I'm a homecook with a passion for food science. This channel features recipes, breakdowns, essays and deep-dives into the science and culture of cooking.
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