08:00

The official release of Blending Rooms Christmas coffee 2024

06:33

Single Origin specialty coffee review at BlendingRoom on Monday 2 December 2024

05:53

Las Naranjas: A fruit-forward yellow & red catuai coffee from Nicaragua

05:51

Barreiro: sweet & full bodied your perfect winter warm up

06:26

Single Origin specialty coffee review at BlendingRoom on Monday 18 November 2024

06:03

The last release from Burundi in 2024 for us and one that tastes of cherry Coke!

07:20

Roasting for bean to cup espresso machines on a Loring: Test batch #1 tasting.

07:27

Single Origin specialty coffee review at BlendingRoom on Monday 11 November 2024

08:22

Need an easy and versatile coffee to brew? Los Naranjos is your answer!

08:23

I’ve messed up this week’s audio! Apologies, folks. You can hear it, but I’m tinny.

08:28

Piedra Azul is a perfect coffee for filter brewing

05:39

BlendingRoom Roasting Equipment Through the Years

08:08

Weekly coffee review: what’s tasting good at BlendingRoom?

06:22

Pocos de Caldas: a fine example of specialty coffee from Brazil

06:57

Roasting for Bean to Cup Espresso Machines on a Loring Part 1

07:45

Weekly coffee review: what’s tasting good this week?

06:37

Taste the first honey process coffee roasted from our Loring roaster 🔥

08:59

A day in the life of a coffee roaster.

07:50

Weekly coffee review: what’s the best coffee to buy this week?

05:41

This Peruvian coffee is so sweet and full of stone fruit!

01:11

My basic between batch process on the Loring S15 Falcon

08:09

Weekly coffee review: top picks for your perfect brew ☕

04:24

Castanhas, a balanced Brazilian coffee great for any brew method

01:33

What happens during a coffee roast production day?

08:00

Explore coffee flavours: a weekly tasting by BlendingRoom

04:46

Love filter coffee? Migoti Hill from Burundi is a must-try

01:30

Bloopers from today's VLOG filming at BlendingRoom 🤣

09:26

Coffee & chat: a weekly review while cupping episode 2

05:58

San Lorenzo coffee: sweet, clean with plenty of texture

10:12

Coffee & conversations: a weekly review while cupping

06:53

Miwu: delightfully sweet apricot, vanilla & honey flavours

07:51

Los Volcanitos: bursting with mandarin, fig & plum flavours

07:56

Experience syrupy stone fruit with Kinama Hill, Burundi

06:22

A Quick Guide to Buying Green Coffee for Small Roasters

04:54

Roast analysis & tasting of El Borbollon coffee from El Salvador 🇸🇻

09:44

Is Brazil speciality coffee brewed by batch brew any good?

05:06

Like coffee from Africa? You’ll love Mutambu Hill 🇧🇮☕

11:09

Better focus? Lets find out by cupping some samples from Cargo coffee..

05:52

San Sur is a delicious, fresh crop washed Bourbon from Guatemala 🇬🇹

01:14

Welcome.

44:58

If I were you, I wouldn't watch this! The focus was awful and so was the interview.

06:44

Like acidity? This coffee will be for you! Washed Kenyan coffees are juice bombs 🧃💣

09:38

How do you brew coffee with a Clever Dripper? Let's find out!

03:25

How do you clean the Loring green bean loader dust collection system, I hear you ask?

06:54

What a delicious washed Red Bourbon from Masenga Hill, Burundi! 🇧🇮☕

05:13

Should you buy a destoner for your coffee roastery?

05:42

Gombe is a washed, mixed cultivar coffee from Uganda. Let's talk about how it tastes.

04:43

Karambi is a washed Red Bourbon from Rwanda. It's delicious! Here's how it tastes..

07:33

La Bendicion is a fresh crop Guat that's just arrived in the roastery - here's how we've roasted it

06:26

Inner bean & outer surface roast colour analysis: what does it mean?

05:35

Fancy a delicious natural processed Arara by Terezinha De Oliveira in Brazil? Yes please! ☕

07:18

How do you unbox a commercial espresso machine and grinder?

05:05

Let's taste this beautifully balanced organic coffee from Peru 🇵🇪

07:07

What does a natural processed, Red Catuai from Brazil taste like? Here's how!

05:17

Tumba. A beautiful coffee from Rwanda.

07:39

Can coffee from Brazil not taste of chocolate?

06:05

Hows tasty are washed coffees from Colombia? Here's Suukala to show you!

08:34

What is the best batch size for roasting coffee? Part 2.

05:54

What does coffee from Rwanda taste like? Mutovu is a great example of what to expect.

17:27

What is the best batch size for roasting coffee?