32:43

"沒牙齒也能吃"的魔性燉牛舌？我帶著假牙去挑戰結果…真香！ 【阿雞AJ】

37:33

叉烧复仇记，太辣的火锅太棒了，复仇失败。

31:11

There are not many cute store owners like Shou Xishao. It is valuable but not priceworthy

32:06

公主宴席極速探店！龍蝦配豬耳，這頓皇室料理貴到舌頭打顫【阿雞AJ】

32:45

第一個吃海腸的真是勇士！生猛海鮮界的“暗黑料理”，吃一口就服了！ 【阿雞AJ】

31:50

It fits my impression of Japanese people! The cheap barbecue in Shibuya is also very delicious.

32:39

爆香肘子肉和辣叫花雞，重慶江湖菜給愛辣星人的會心一擊！滿意了【阿雞AJ】

30:58

戰勝國任性吃法！漢堡玩出新高度，這創意我給滿分！ 【阿雞AJ】

38:37

泡麵之神降臨！蛋液裹麵+帝王蟹腿，這碗值回日本機票錢！ 【阿雞AJ】

32:08

The status of Yibin barbecue in the culinary world! The boss says: ”Dare to challenge!” But after e

30:12

The 50-year-old business of selling cow tongue has proved that what a Japanese sake brewery bar sho

35:38

Is it conscience for a barbecue restaurant to spend all costs on meat?

33:42

How spicy is the Japanese Heavenly Ramen? I don't believe it. 1

37:55

Why do you need a sports car when you can eat more than 20 big hairy crabs at one time?

34:25

Ramen is a food as good as an animation and even won a Michelin award but what are you pulling!

31:40

Raw white fish sea urchin and octopus? Sushi shop held up by appetizers.

35:17

The eel that is grilled now is so pitiful. My lips are damp.

32:39

Exploding chicken kidney show the manly calm. Haha

35:15

Can I soak in the turnip and beef tongue soup?

36:49

What can we eat in Michelin two-star烧制鸟， golden chicken?

31:42

If you bite a 200-year-old eel it will be bone only?

32:42

火鍋界的凡爾賽：一次嚐遍三種貴族鍋底，結果帳單比想像中溫柔！ 【阿雞AJ】

27:37

Using folk cooking methods to make goose liver taste like money.

32:16

Why hasn't the horse meat restaurant 120 years ago closed down? I understood when it was put on the

01:11:13

High-end Sichuan cuisine a mouthful of mushroom soup and a mouthful of bull's belly the perfect c

31:09

Is there a high-end version of New Age Restaurant? The life of rich people always breaks my imagina

36:33

The spicy flavor of the old Chongyang Hot Pot seasoning in Chengdu is excellent.

31:53

The most surprising Chinese beautiful meal of this year!

31:48

Why can the tempura enter the three tastes of Japanese cuisine? And why is the coating of the tempu

22:25

Japanese-style oden appraisal completed this is the ceiling of oden 【Aj Chicken AJ】

31:10

#GoodEatingChallenge The dark-sounding but delicious Chinese Japanese food#SlightlyOverweightElimin

32:58

A dish is made by changing head of cows is it because the beef from female cows is more tender? Th

35:23

It is imperative! A full-score sushi restaurant was discovered with delectable food【AJ Chicken】

30:57

The spicy flavor of the old Chongyang Hot Pot seasoning in Chengdu is excellent.

31:56

I thought it wouldn't be difficult to make it. Why only his family can make it? #WildPlayer #Global

33:40

Slowly and the chicken will be cooked in the smoke. 【AJ Chicken】

01:00:06

The most expensive foie gras rice in Japan! Costs 1300 RMB per person black truffle sukiyaki is si

01:01:21

The taste that I have never had in 29 years! The meat of Quanzhou Nanqi Tower Roast Fish is delicio

30:06

Challenge the Japanese abnormal Sichuan-flavor noodles which is so spicy that you doubt your life.

33:41

Do you agree that Yibin barbecue ranks fifth in the country?

33:48

To be honest do you go to a vegetarian restaurant?

30:11

Why is Tempura in the top three Japanese foods? Why is the breading so thin? 【AJ】

34:25

Japanese exotic cuisine! Are the dishes all strange? The chicken liver with curry and bread slices

31:35

Exploring the top three wagyu beef restaurants in Japan guess who is on the first place? 【AJ】.

34:35

The oldest sukiyaki restaurant in Japan! Two slices of meat cost 16 000 yen? Wrap it with green oni

42:05

打卡400年历史的京东名店！ 早餐半熟蛋口感温润甜糯，清蒸鲈鱼肉质滑嫩超好吃【阿鸡AJ】 Translation: Visit a famous store in Beijing with

48:46

Tokyo Full Score BBQ Restaurant Spares No Expense on the Meat. Is This a Trustworthy Restaurant? 【A

32:22

Japan's Michelin New-style Zai Shihuan Shi Huai Shi enjoyed a high-rated Zai Shi Huai Shi restaura

32:24

Cruel Japanese Wagyu Store! Must Write It All Even If Sterilized? Wagyu Sandwich Oozes Juices with

30:08

Japan's most expensive hōtō charcoal grilled meat costs 3 000 RMB per person. Why do people who are

29:16

日本也有這般無言的餐廳，男子吃完驚呼吃【阿鸡AJ】

33:05

High-end Dazha Crab Restaurant! The Only Michelin in Tokyo? Drunken Crab is So Juicy and Succulent

31:31

A century-old Guandongzhu restaurant is still a mess at the end of the day [AJ Aji].

30:16

I will fight with sushi sauce. The four gods of Japanese sushi #store exploration #food #food beauty

30:17

What flavor would a large beef tongue be if it's grilled? [AJ Aji]

30:43

Japanese-style Italian izakaya! The ultra-large piece of braised beef bone is tender and falls off

41:41

Experience the top-tier hot spring hotel in Japan! The taste of the fresh raw octopus bursts on the

39:10

Searching for a eel and rice dish which was 112 years old what's the level of this one? A.J. of th

01:08:38

Japanese Old Brand Sukiyaki! A type of Wagyu beef with 6 ways to eat it? High-grade Wagyu beef wrap

01:01:09

With so many Japanese people eaten up every year it is no wonder that it is legalized 【Argy AJ】