02:01

How to Make Coffee Crémeux for Macarons, Choux or Puff Pastry

03:33

How to Make Sandwich Biscuits | Coffee Sablés Recipe

07:20

Coconut & Fig Tart | How to Make a Fruit Tart

04:48

Pain de Gênes with Pear Jelly | Easy Pear & Almond Cake to Make at Home

03:18

The Easiest Chorizo Stuffed Bread | Chorizo & Olive Bread Recipe

06:13

How To Turn a Brioche Bun into a Dessert | Coconut Whipped Ganache Brioche

05:31

Gourmet Quiche with Caramelized Onions, Beetroot and Apples

06:35

How to Make Brioche au Craquelin | Praliné Brioche Recipe

02:53

The Easiest Homemade Bread | Mango & Hazelnut Bread Recipe

05:01

How to Make a Chocolate Terrine with an Insert | Dark Chocolate Terrine with Orange Jelly Filling

04:25

Lemon Mousseline Choux | Lemon & Hazelnut Praliné Choux Recipe

06:09

How to Assembly a Cake in a Fancy Way | Peach Cake Recipe

02:22

The Easiest Hazelnut Praliné Recipe

04:16

How to Turn a Simple Dessert in a Fancy Cake | Banana & Fig Cake Recipe

09:14

Carrot Cake Éclairs | Glazed Éclairs with Greek Yogurt Mousse and Carrot Jelly

07:09

How to Make Macarons the Easy Way | Strawberry & Coconut Macarons Recipe

07:56

The Strawberry Inspired by Cédric Grolet

04:29

Poached Figs & Caramelized Almond Cookies | Cookies Inspired by Cédric Grolet

06:11

How to Make Baked Cheesecake with an Insert | Cherry Cheesecake Recipe

05:48

Tiramisú Choux | How to Make Perfect Cream Puffs

02:23

How to Use Puff Pastry Leftovers | Best Monkey Bread Recipe

04:19

How to Make a Puff Pastry Tart | Cherry Chocolate Tart

01:42

How to Make Almond Paste | Homemade Marzipan

07:45

Passion Fruit & Pecan Choux | How to Make Perfect Cream Puffs

05:29

Mango Ravioli with Caramelized Cilantro Pesto | How to Plate a Restaurant Dessert

06:40

The Passion Fruit Inspired by Cédric Grolet

10:36

Candied Lemon & Pepper Éclairs | Homemade Glazed Éclairs

02:40

How to Make Chocolate Chip Cookies | The Easiest Three Chocolate Cookies

08:30

How to Make a Sweet Club Sandwich | Apricot & Pecan Club Sandwich

08:16

The Pear Inspired by Cédric Grolet

05:07

How to Make a Cantaloupe Clafoutis | Pistachio & Cantaloupe Puff Pastry Dessert

09:46

Romanian Sweet Bread with Candied Oranges | Chocolate & Walnut Laminated Brioche

05:11

How to Make Gluten Free Cupcakes | Blueberry & Cornmeal Cupcakes

05:16

How to Make Mango Financier | Chocolate Coated Financier

08:38

How to Make Baba Dough | Baba au Limoncello with Strawberry & Lemongrass

05:25

How to Make a Puff Pastry Tart | Mango & Coffee Dessert

04:15

How to Make Glazed Madeleines | Pistachio Madeleines

06:44

How to Make a Cake with Toasted Sesame | Orange Blossom & Sesame Entremet

06:35

How to Make Perfect Citrus Cake | Citrus & Coconut Cake

04:11

How to Make Perfect Sablé Cookies | Cocoa Sablés with Chocolate Namelaka

06:45

How to Make a Tart with Puff Pastry | Basil & Mango Puff Pastry Tart

07:41

No Bake Romanian Chocolate Salami | Homemade Restaurant Dessert

09:20

Riz au Lait Inspired by Cedric Grolet | Modern Rice Pudding

04:19

Chocolate Fondant Puff Pastry | Lava Croissant

06:29

Chestnut & Whiskey Restaurant Dessert | Homemade Deconstructed Dessert

04:03

How to Make Laminated Brioche | Homemade Chocolate Brioche Feuilletée

10:50

How to Make a Double Mousse Dessert | Chocolate & Banana Petit Gâteau

11:19

Romanian Sweet Brioche Bread | Chocolate & Raisin Laminated Brioche

10:16

How to Make Mango Brioche Feuilletée | Homemade Laminated Brioche

03:34

Gianduja Fondant Recipe | Gianduja Lava Cake

04:41

Best Puff Pastry Rolls with Blackberry Filling | How to Make a Cruffin

12:09

Vanilla Ganache & Almond Crémeux Petit Gâteau

08:31

How to Use an Avocado in a Dessert | Avocado & Blackberry Financier Recipe

08:30

Coconut & Blueberry Cake Rolls | Homemade Cake Roll Recipe

13:42

Passion Fruit & Mango Religieuse | How to Make Perfect Cream Puffs

13:28

Coffee Mousse & Caramel Crémeux Tartlet

04:42

How to Make the Perfect Pistachio Croissants

05:05

How to Make Mojito Cookies

14:24

How to Make Pain aux Raisins from Scratch

13:43

Puff Pastry Cruffins with Lemon Cream Filling Inspired by Cédric Grolet